2009
DOI: 10.2166/wst.2009.039
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Cellulose production by Gluconacetobacter sp. GM5 in a static semi-continuous fermentation process using vinasse as culture media

Abstract: In this study the cellulose production by Gluconacetobacter sp. GM5 was evaluated with a static semi-continuous fermentation, as well as the cellulose production adding ethanol 1.4% in a static discontinuous fermentation process and discontinuous fermentation in a rotary shaker with agitation speed of 250 rpm. All these experiments were done with vinasse as experimental culture media (MV) and it was compared with a standard medium containing glucose (MS). A 15% of inoculum was added to all treatments, and incu… Show more

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Cited by 4 publications
(1 citation statement)
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“…8 Semicontinuous or continuous fermentation by immobilizing cells on carriers could reduce production time and improve the yield. [9][10][11] The utilization of semi-continuous fermentation processes for hydrogen and acid production have been reported, which could be realized with the aid of immobilization biotechnology. 12,13 Immobilization of microorganisms could prevent cell washout and thus reduce yield loss compared with fed-batch fermentation processes.…”
Section: Introductionmentioning
confidence: 99%
“…8 Semicontinuous or continuous fermentation by immobilizing cells on carriers could reduce production time and improve the yield. [9][10][11] The utilization of semi-continuous fermentation processes for hydrogen and acid production have been reported, which could be realized with the aid of immobilization biotechnology. 12,13 Immobilization of microorganisms could prevent cell washout and thus reduce yield loss compared with fed-batch fermentation processes.…”
Section: Introductionmentioning
confidence: 99%