Upon exposure to aqueous environments, polysaccharides present in the seed coats of myxospermous species swell and extrude forming a halo of mucilage that completely envelops the seed. The extruded mucilage is usually a composite of pectic, non‐cellulosic, and cellulosic polysaccharides, and because of its accessibility the seed mucilage system has been used extensively in the laboratory to uncover molecular mechanisms associated with plant cell wall (PCW) polysaccharide biosynthesis. The mucilage of
Arabidopsis
, which is predominantly composed of pectic polysaccharides, is the most extensively characterised. Interrogation of this system has revealed intricate molecular and chemical details about polysaccharide biosynthesis and seed coat development, clearly demonstrating the effectiveness of using seed mucilage systems as a proxy to study PCW polysaccharide biosynthesis. Significant advances have been made in our understanding and identification of the genes and enzymes involved in pectin, cellulose, and xylan biosynthesis. Recent results regarding the composition, combined with the definition of the architectural properties, of extruded seed mucilage are synergistic with our current models of how polysaccharides interact in the PCW. In addition to the desirable characteristics of myxospermy for the study of PCW polysaccharide biosynthesis, industrial applications of seed mucilages are extensive. Strong interest from the food manufacturing and processing, pharmaceutical, cosmetic, and waste management industries has also encouraged researchers to investigate the physiochemical properties of seed mucilages and their possible applications. This article highlights the recent advances made in our understanding of the molecular mechanisms and the architectural properties of mucilage biosynthesis across diverse species.