2012
DOI: 10.5483/bmbrep.2012.45.7.070
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Central energy metabolism remains robust in acute steatotic hepatocytes challenged by a high free fatty acid load

Abstract: Overnutrition is one of the major causes of non-alcoholic fatty liver disease (NAFLD). NAFLD is characterized by an accumulation of lipids (triglycerides) in hepatocytes and is often accompanied by high plasma levels of free fatty acids (FFA). In this study, we compared the energy metabolism in acute steatotic and non-steatotic primary mouse hepatocytes. Acute steatosis was induced by pre-incubation with high concentrations of oleate and palmitate. Labeling experiments were conducted using [U-

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Cited by 15 publications
(6 citation statements)
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“…64 2004). Literature data confirmed the induction of steatosis in mice (Malhi et al 2006, Niklas et al 2012), goose (Pan et al 2011) and in human (Joshi-Barve et al 2007) hepatocytes exposed to palmitic and/or oleic acids in primary cultures as well as in immortalized hepatocyte cell lines (Gómez-Lechón et al 2007, Mantzaris et al 2011, Ricchi et al 2009, Rogue et al 2014, Swagell et al 2005. The intracellular accumulation of triacylglycerols (TAG) was proportional to the final concentration of fatty acids in the culture medium (Ricchi et al 2009).…”
Section: Introductionmentioning
confidence: 83%
“…64 2004). Literature data confirmed the induction of steatosis in mice (Malhi et al 2006, Niklas et al 2012), goose (Pan et al 2011) and in human (Joshi-Barve et al 2007) hepatocytes exposed to palmitic and/or oleic acids in primary cultures as well as in immortalized hepatocyte cell lines (Gómez-Lechón et al 2007, Mantzaris et al 2011, Ricchi et al 2009, Rogue et al 2014, Swagell et al 2005. The intracellular accumulation of triacylglycerols (TAG) was proportional to the final concentration of fatty acids in the culture medium (Ricchi et al 2009).…”
Section: Introductionmentioning
confidence: 83%
“…Under physiological conditions, intracellular fatty acid levels are low as a result of mitochondrial β-oxidation or esterification to triglycerides [164-166]. Oleic acid and palmitic acid are often used in in vitro to induce fat accumulation in cultured cells, with the former acting more potent than the latter [163, 167]. Common concentrations of oleic acid and palmitic acid used can range from 0.05 to 2 mM, depending on the duration of exposure [163, 168-170].…”
Section: Strategies In Nafld Researchmentioning
confidence: 99%
“…Nevertheless, they can be of value to experimental liver steatosis research. Cultures of primary C57BL/6 mouse hepatocytes simultaneously exposed to oleic acid and palmitic acid preferably take up the former and show intracellular lipid droplets [167, 207]. When mixed, more steatosis is observed compared to oleic acid and palmitic acid alone [163, 208, 209].…”
Section: Models In Nafld Researchmentioning
confidence: 99%
“…Palmitic acid and monounsaturated oleic acid represents the two most abundant FFA present in high-fat diets [ 6 ]. Intake of high levels of oleic acid and palmitic acids from food sources has been shown to induce steatosis in hepatocytes of different organisms [ 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 ].…”
Section: Introductionmentioning
confidence: 99%