“…Five (14.3%) of the reviewed articles based their categorisation on specific microorganisms isolated, 15,16,17,18,19 whereas some others were based on specific HCAI. 14,16,17,20,21,22,23,24,25,26,35,37,38,39,44,45,46,47,48 Only eight studies (22.9%) 28,29,30,31,32,33,34,35 covered HCAI in entirety and conducted full surveillance of the different types enumerated by previous published protocols. 8,36 Eight articles (22.9%), however, did perform HCAI surveillance without the mention of the microorganisms implicated.…”