2008
DOI: 10.1113/expphysiol.2007.039891
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Central regulation of sodium appetite

Abstract: Sodium appetite, the behavioural drive to ingest salt, is stimulated by prolonged physiological sodium deficiency in many animal species. The same neural mechanisms that are responsible for sodium appetite in laboratory animals may influence human behaviour as well, with particular relevance to the dietary salt intake of patients with diseases such as heart failure, renal failure, liver failure and salt-sensitive hypertension. Since the original experimental work of Curt Richter in the 1930s, much has been lea… Show more

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Cited by 242 publications
(206 citation statements)
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References 332 publications
(575 reference statements)
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“…An example of such activation and de-activation of critical neural pathways by variations in sodium intake in laboratory animals is portrayed in Figure 1, which is drawn from a previous publication from one of our laboratories (15). Findings reported by a number of other laboratories provide extensive, plausible evidence of a primary role for CNS regulation of sodium appetite (14).…”
mentioning
confidence: 97%
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“…An example of such activation and de-activation of critical neural pathways by variations in sodium intake in laboratory animals is portrayed in Figure 1, which is drawn from a previous publication from one of our laboratories (15). Findings reported by a number of other laboratories provide extensive, plausible evidence of a primary role for CNS regulation of sodium appetite (14).…”
mentioning
confidence: 97%
“…The importance of angiotensin II, aldosterone, and other peripheral signals to these CNS circuits activating sodium appetite is consistent with an objective of maintaining optimal extracellular volume status (14).…”
mentioning
confidence: 98%
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“…Low nutrient availability relative to the requirement of the organism forces organisms to spend more time acquiring these nutrients or suffer performance deficits (Arms et al, 1974;Sterner and Elser, 2002;Simpson et al, 2006;Geerling and Loewy, 2008). In this way, the stoichiometric imbalances between consumers and their food can affect the composition and ecological functions provided by food webs (White, 1993;Wardle, 2002).…”
Section: Q1mentioning
confidence: 99%
“…This pattern is particularly apparent for the micronutrient sodium (Na). Plants require and concentrate very little Na in general, but heterotrophs need to concentrate Na well above plant levels to maintain neural function, osmotic balance, reproduction and development (Ganguli 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 et al., 1969;Bursey and Watson, 1983;Blumwald et al, 2000;Geerling and Loewy, 2008). Schowalter et al (1981) measured plant, herbivore, and predator Na concentrations at 0.02, 0.31, 0.66% Na respectively, which demonstrates the large stoichiometric disparity between plants and herbivores.…”
Section: Q1mentioning
confidence: 99%