“…This is also showed in nano-improved plant salt tolerance. In nano-improved plant salt tolerance, the improved phenotypic performance and increased of ROS scavenging ability (or decreased ROS level) are always observed simultaneously in many plant species, such as rapeseed (Khan et al, 2022(Khan et al, , 2021Li et al, 2022a, b;Rossi et al, 2016Rossi et al, , 2017, rice (Zhou et al, 2021), wheat (Saad-Allah and Ragab, 2020), maize (Liu et al, 2022), cotton (An et al, 2020;Liu et al, 2021), cucumber (Chen et al, 2022;Lu et al, 2020), grapevine (Gohari et al, 2021) and Arabidopsis (Wu et al, 2018a). For example, CeO 2 nanoparticles significantly decreased the ROS content of rapeseed leaf under 200 mM NaCl stress (Li et al, 2022a, b).…”