Chapter 1 bla CTX-M-1 is common in poultry, cattle and pigs, but in Asia mainly bla CTX-M-14 is reported in poultry and other types of the CTX-M family (bla CTX-M-2 , bla CTX-M-14 and bla CTX-M-15) are reported in cattle and pigs 4. Since around 2000, ESBL-producing Enterobacteriaceae have emerged globally, in both humans and animals 4. An increasing interest was raised for the transmission of ESBL from animal to human. This focus was enhanced by publication of data where a certain level of molecular relatedness was found between human clinical isolates and isolates obtained from poultry and chicken retail meat 27. A degree of similarity in ESBL genes, plasmids and E. coli genotypes found in humans and livestock is suggestive for transmission. Results on ESBL and other antimicrobial resistant bacteria suggest that transmission from animals to humans can occur through (in) direct contact with livestock or animal derived food products during work 28-30. Next to the potential occupational health risk for farmers and slaughterhouse workers, further efflux of ESBL from (humans exposed to) livestock or food products into the general population might occur. In the Netherlands, most information on ESBL in animals and the potential transmission to humans was obtained in the poultry field. An overview on the distribution of ESBL genes in pigs, pig farming community and slaughterhouse workers in the Netherlands was not available yet. Therefore, sufficient data to quantify the relevant importance of this route of transmission was not available. Identification of ESBL-producing Enterobacteriaceae, ESBL genes and plasmids in humans and their exposure to ESBL on farms and in a slaughterhouse should provide further insights regarding personal and public health risks. Objectives and outline Considering the adverse effects that ESBL-producing Enterobacteriaceae from animals can have on public health and the gap in data on ESBL in pig farming, the main objective of this thesis is to assess the importance and relevance of the pig production chain for ESBL carriage in humans. A strong emphasis will be drawn to the occupational risk of acquiring ESBL when working with pigs or pig products. This main objective can be explained in several sub objectives, namely: