2012
DOI: 10.1016/j.phytochem.2012.07.010
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Ceramide, cerebroside and triterpenoid saponin from the bark of aerial roots of Ficus elastica (Moraceae)

Abstract: Three compounds, ficusamide (1), ficusoside (2) and elasticoside (3), were isolated from the bark of aerial roots of Ficus elastica (Moraceae), together with nine known compounds, including four triterpenes, three steroids and two aliphatic linear alcohols. The chemical structures of the three compounds were established by extensive 1D and 2D NMR spectroscopy, mass spectrometry and by comparison with published data. The growth inhibitory effect of the crude extract and isolated compounds was evaluated against … Show more

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Cited by 40 publications
(32 citation statements)
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“…[22] 3-O-[β-D-glucopyranosyl]-quinovic acid-28-O-[β-L-rhamnopyranosyl] ester (93) was isolated from the aerial roots of F. elastic. [23] Investigation on the EtOH extract of the air dried stems of F. tsiangii afforded 3-acetoxy-12-oleanene-11-ketone (94), 3-acetoxy-lup-12,20(29)-diene (95). [24] Epilupeol acetate (96) was isolated and identified from F. drupacea L with antifungal activities against Aspergillus versicolor and A. ochraceuswere.…”
Section: Triterpenoids Isolated From the Genus Ficusmentioning
confidence: 99%
“…[22] 3-O-[β-D-glucopyranosyl]-quinovic acid-28-O-[β-L-rhamnopyranosyl] ester (93) was isolated from the aerial roots of F. elastic. [23] Investigation on the EtOH extract of the air dried stems of F. tsiangii afforded 3-acetoxy-12-oleanene-11-ketone (94), 3-acetoxy-lup-12,20(29)-diene (95). [24] Epilupeol acetate (96) was isolated and identified from F. drupacea L with antifungal activities against Aspergillus versicolor and A. ochraceuswere.…”
Section: Triterpenoids Isolated From the Genus Ficusmentioning
confidence: 99%
“…Ficus (Moraceae), which comprises more than 800 species, is a large genus of trees or shrubs cultivated for their ornamental leaves and edible fruits (Metcalf and Chalk 1950; Baily 1963; Lin and Wunder 1997). Plants of the Ficus genus are distributed in tropical and subtropical regions (Mbosso et al 2012) and known to be rich sources of triterpenes and sterols (Tuyen et al 1998; Kuo and Chiang 1999; Ragasa et al 1999; Chiang et al 2001; Chiang and Kuo 2001, 2002; Kuo and Lin 2004; Chiang et al 2005; Sisy and Abeba 2005; Parveen et al 2009). In Ayurvedic and traditional Chinese medicine (TCM), Ficus species are widely used for the treatment of various diseases such as inflammation, diabetes, tumour and malaria (Singh et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Fruit is syconus formed of an achene within a fleshy receptacle 1&3 . Isoprenoids, steroids, hydrocarbons, flavonoids, coumarins, furocoumarins, lignans, stilbenes, phenylpropanoids, ceramides and alkaloids have been reported as chemical constituents of different Ficus species [4][5][6][7][8][9][10][11] .…”
Section: Introductionmentioning
confidence: 99%