2014
DOI: 10.5897/ajb11.2093
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Certain growth related attributes of bunchy top virus infected banana under ex-vitro conditions

Abstract: Effect of banana bunchy top virus (BBTV) on morpho-physiological characteristics of banana (Musa

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Cited by 4 publications
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“…Comparable results were reported by DongDong et al, [31], who investigated the effect of exogenous ABA and ABA inhibitor (NDGA) on the ripening of strawberry, and found out that chlorophyll content was higher in the ABA inhibitor treated fruit than the healthy control (Figure 2A and 2B). Shahrukh et al, [32], on the other hand studied the morpho-physiological parameters of the banana upon an infection with the banana bunchy top virus (BBTV), and found out that the chlorophyll content decreased significantly in the infected plant comparing with the healthy control ( Table 2). Table 3 and This result may be due to the increase in respiration, which will make the plant consume more carbohydrates than usual, or the decrease in photosynthetic pigment which in turn decreases Co 2 fixation and photosynthetic process reflecting lower amount of carbohydrates.…”
Section: Effect Of Bymv Infection On Different Physiological Parametementioning
confidence: 99%
“…Comparable results were reported by DongDong et al, [31], who investigated the effect of exogenous ABA and ABA inhibitor (NDGA) on the ripening of strawberry, and found out that chlorophyll content was higher in the ABA inhibitor treated fruit than the healthy control (Figure 2A and 2B). Shahrukh et al, [32], on the other hand studied the morpho-physiological parameters of the banana upon an infection with the banana bunchy top virus (BBTV), and found out that the chlorophyll content decreased significantly in the infected plant comparing with the healthy control ( Table 2). Table 3 and This result may be due to the increase in respiration, which will make the plant consume more carbohydrates than usual, or the decrease in photosynthetic pigment which in turn decreases Co 2 fixation and photosynthetic process reflecting lower amount of carbohydrates.…”
Section: Effect Of Bymv Infection On Different Physiological Parametementioning
confidence: 99%