2011
DOI: 10.1080/19942060.2011.11015365
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CFD-Based Optimization of a Diamond-Obstacles Inserted Micromixer with Boundary Protrusions

Abstract: Effective mixing is vitally important to many microfluidic devices with applications in the areas of biotechnical industries, analytic chemistry and medical industries. In practice, passive micromixers are dependent on the proper layout of channel geometric configurations with obstacles deposited in microchannels to break-up and recombine the flow and reduce the diffusion path to improve the mixing performance. This study aims to investigate the mixing behavior of two different fluids in a passive micromixer w… Show more

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Cited by 24 publications
(21 citation statements)
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“…This problem involves two equal-area, unmixed, and liquid streams that enter one end of a straight, rectangular microchannel, and mix to some degree as they flow axially down channel ( Figure 3). Similar obstruction- based micromixers have been proposed and analyzed by several investigators (e.g., [23][24][25][26]). A repeating pattern of diamond-shaped features (Figures 3 and 4) is included within the channel from 1000 to 39,000 μm to enhance mixing.…”
Section: Micromixer Application Problemmentioning
confidence: 83%
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“…This problem involves two equal-area, unmixed, and liquid streams that enter one end of a straight, rectangular microchannel, and mix to some degree as they flow axially down channel ( Figure 3). Similar obstruction- based micromixers have been proposed and analyzed by several investigators (e.g., [23][24][25][26]). A repeating pattern of diamond-shaped features (Figures 3 and 4) is included within the channel from 1000 to 39,000 μm to enhance mixing.…”
Section: Micromixer Application Problemmentioning
confidence: 83%
“…A repeating pattern of diamond-shaped features (Figures 3 and 4) is included within the channel from 1000 to 39,000 μm to enhance mixing. Similar obstruction- based micromixers have been proposed and analyzed by several investigators (e.g., [23][24][25][26]). The two liquids are both assigned to the properties of pure water at 20°C, but they are tracked separately in the analysis.…”
Section: Micromixer Application Problemmentioning
confidence: 83%
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