Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability

Daza, Luis Daniel; Montealegre, Miguel Ángel; Reche, Cristina; Aldana, Angélica Sandoval; Eim, Valeria; Váquiro, Henry Alexander

doi:10.1016/j.ijbiomac.2023.125795

Cited by 3 publications

(1 citation statement)

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“…Also, starch, a residue material in the agricultural sector, can be a raw material for food packaging by 3D printing. The use of chachafruto starch to produce biodegradable films using this technique suggests that these products can be used as packaging for products with medium moisture content [ 53 ].…”

Section: Three-dimensional Printed Packagesmentioning

confidence: 99%

Advanced Packaging Techniques—A Mini-Review of 3D Printing Potential

Witek-Krowiak,

Szopa,

Anwajler

2024

Materials

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Packaging and packaging technology constitute a pivotal industry deeply intertwined with our daily lives and prevalent in various settings, including grocery stores, supermarkets, restaurants, and pharmacies. The industry is constantly evolving thanks to technological advances. This article delves into the dynamic landscape of 3D printing in packaging, exploring its profound implications and potential. While this article highlights the advantages of traditional packaging approaches, it also highlights the many benefits of 3D printing technology. It describes how 3D printing enables personalization, rapid prototyping, and low-cost production, streamlining packaging design and manufacturing processes. Offering innovative solutions in design, functionality, and accessibility, the potential of 3D printing in packaging is promising.

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Section: Three-dimensional Printed Packagesmentioning

confidence: 99%