“…Dairy farms and waste treatment sites are examples of such environments where humans are exposed to a wide variety of fungi (Mbareche et al, 2017;Mbareche et al, 2018a;Mbareche et al, 2019a). Fungi can also become airborne in environments where they are deliberately introduced, such as in the food industry where fungi are used for production (Morell et al, 2011;Simon & Duquenne, 2014). The health effects of fungal exposure range from relatively serious effects such as allergy-related diseases, pulmonary inflammation, increased sensitivity to endotoxins, and pulmonary embolisms to milder effects such as irritation of the nose and eyes, bronchial irritation, mucous membrane irritation syndrome, nasal congestion, and sore throat (Wyngaarden, Smith & Bennett, 1992;Fogelmark, Sjostrand & Rylander, 1994;Rylander, 1996;Burge & Rogers, 2000;Arshad et al, 2001;Hardin, Kelman & Saxon, 2003;Daisey, Angell & Apte, 2003;Pieckova & Wilkins, 2004;Stark et al, 2005;Zekovic et al, 2005;Beezhold et al, 2008;Bush, 2008;Porter et al, 2009;Sarkar et al, 2010;Selman et al, 2010;Glass & Amedee, 2011;Chowdhary et al, 2014).…”