New Biotechnology
 2016
DOI: 10.1016/j.nbt.2016.06.1342
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Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage

Ghislain Baré
1
,
Emilie Cauchie
2
,
Justine Leenders
3
et al.
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