Challenges and Practical Considerations in Translating Legal and Technical Texts in the Food Production Industry
Sergii VERBYTSKYI,
Oleksandr KUTS,
Olha KOZACHENKO
et al.
Abstract:Translating scientific and technical literature in the field of engineering and technology for the food industry is both challenging and intriguing, much like any translation work in scientific and technical domains. This area has distinct characteristics that set it apart. Practical experience with food product features and their verbal representation through taster's perception of a property involves individual professional experience and knowledge of analysis methodology, alongside unique complex compromise… Show more
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