Challenges and strategies for preventing intestinal damage associated to mercury dietary exposure

Rodríguez-Viso, Pilar; Domene, Adrián; Sánchez, Alicia; Vélez, Dinoraz; Monedero, Vicente; Devesa, Vicenta; Zúñiga, Manuel

doi:10.1016/j.tox.2023.153580

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article2

Book1

Relationship

Self Cite0

Independent3

Authors

Journals

Cited by 3 publications

References 145 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Applications of Different Treatment Technologies for Mercury Removal From Soil, Waste, and Water

Pant,

Singh,

Patrick

et al. 2024

Earth and Environmental Sciences Library

View full text Add to dashboard Cite

Applications of Different Treatment Technologies for Mercury Removal From Soil, Waste, and Water

Pant,

Singh,

Patrick

et al. 2024

Earth and Environmental Sciences Library

View full text Add to dashboard Cite

Lactobacillus strains reduce the toxic effects of a subchronic exposure to arsenite through drinking water

Domene,

Orozco,

Rodríguez-Viso

et al. 2024

Environmental Research

View full text Add to dashboard Cite

Human Health Risk Assessment of Mercury in Fish Samples: Lessons Learned from the Indonesia Peatland River

Maulia,

Ardiyani,

Widiastuti

2024

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

This study investigates mercury concentrations in fish samples purchased from a traditional market in Palangka Raya City, Indonesia. Mercury was quantified using the AAS technique, which had detection limits of less than 0.00004 mg/kg. The method’s accuracy was tested against a certified reference material of fish protein from the 2016 Indonesian National Standard no.2354.6 (SNI). The species under examination inhabited rivers in the peatland basin (e.i. wild-pangasfish - Pangasius pangasius, hemibragus - Bagrus nemurus, kriptoterus - Cryptopterus palembangensis, mad barb - Leptobarbus hoevenii, flatfish - Chitala lopis, rasbora - Rasbora argyrotaenia, anglefish - Pangasius microneme, wallago - Wallago leeri, prawn - Penaeus monodon); pond fish (e.i. nilefish - Nile tilapia, goldfish - Cyprinus carpio, pangasfish - Pangasius pangasius); sea (e.i. macarel scad - Decapterus, short macarel - Rastrelliger kanagurta, Spanish macarel - Acanthocybium solandri, pomfret - Parastromateus niger; squid - Loligo chinensis; sea - shrimp); swamp (snakehead – Canna marulius, catfish – Clarias batrachus, kissing gourami – Helastoma temminckii). The mercury concentrations, measured in wet sample weight, ranged from 8 to 3500 grams. The Target Hazard Quotient (THQ), Maximum Safe Consumption Amount (MSCQ), and Estimated Weekly Intake (EWI) were used to look at the health risk assessment analysis. The results were carefully looked over and discussed. We’ve concluded that eating 50 g of these fish types every day is harmful to people’s health in the study area.

show abstract

Challenges and strategies for preventing intestinal damage associated to mercury dietary exposure

Cited by 3 publications

References 145 publications

Applications of Different Treatment Technologies for Mercury Removal From Soil, Waste, and Water

Applications of Different Treatment Technologies for Mercury Removal From Soil, Waste, and Water

Lactobacillus strains reduce the toxic effects of a subchronic exposure to arsenite through drinking water

Human Health Risk Assessment of Mercury in Fish Samples: Lessons Learned from the Indonesia Peatland River

Contact Info

Product

Resources

About