2024
DOI: 10.3390/microorganisms12010101
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Challenges in the Detection of Polymyxin Resistance: From Today to the Future

Rebeca Rubens,
Isabel Arruda,
Rosane Almeida
et al.

Abstract: Antimicrobial resistance is known to be one of the greatest global threats to human health, and is one of the main causes of death worldwide. In this scenario, polymyxins are last-resort antibiotics to treat infections caused by multidrug-resistant bacteria. Currently, the reference test to evaluate the susceptibility of isolates to polymyxins is the broth microdilution method; however, this technique has numerous complications and challenges for use in laboratory routines. Several phenotypic methods have been… Show more

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Cited by 1 publication
(4 citation statements)
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“…A positive result, indicating polymyxin resistance, manifests as a color change to yellow due to bacterial growth in the presence of polymyxin, signifying carbohydrate/glucose metabolism. Conversely, a negative result occurs when the color remains orange, denoting the absence of bacterial growth [5].…”
Section: Rapid Polymyxin Nordmann Poirel (Rpnp) Test For Enterobacter...mentioning
confidence: 99%
See 3 more Smart Citations
“…A positive result, indicating polymyxin resistance, manifests as a color change to yellow due to bacterial growth in the presence of polymyxin, signifying carbohydrate/glucose metabolism. Conversely, a negative result occurs when the color remains orange, denoting the absence of bacterial growth [5].…”
Section: Rapid Polymyxin Nordmann Poirel (Rpnp) Test For Enterobacter...mentioning
confidence: 99%
“…After that, plates are incubated for 16 to 18 h at 35 • C following a 15 min rest period at room temperature. After incubation, isolates are characterized by the absence or presence of a zone [5]. In a different investigation, the effectiveness of the Drop Test in identifying Enterobacterales and non-fermenting Gram-negative bacilli resistant to carbapenems with polymyxin B resistance was assessed.…”
Section: Polymyxin Drop Testmentioning
confidence: 99%
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