“…Production of broilers also significantly affected by diseases (Chanie, Neqash, and Tilahan 2009) [6] and many of them also have public health hazards (Islam et al 2007;Haider et al, 2008) [9,7] . The major poultry diseases include Newcastle disease (ND), Escherichia coli infections, Infectious coryza, Infectious bronchitis (IB), Coccidiosis, Enteritis, Fowl pox, Salmonellosis, Hydropericardium syndrome (HPS), and Avian Influenza (AI) (Javed et al, 1994;Khan et al, 2000;Bano et al, 2003;Ahmad et al, 2008) [10,13,4,1] . The mortality rate and occurrence of diseases belong to geo-climatic condition, bird's population, management practices, immunization and etc (Ahmed and Hamid, 1992; Ali, 1994) [2,3] .…”