2013
DOI: 10.1128/microbiolspectrum.tbs-0004-2012
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Chance and Necessity in Bacillus subtilis Development

Abstract: Bacillus subtilis is an important model bacterium for the study of developmental adaptations that enhance survival in the face of fluctuating environmental challenges. These adaptations include sporulation, biofilm formation, motility, cannibalism, and competence. Remarkably, not all the cells in a given population exhibit the same response. The choice of fate by individual cells is random but is also governed by complex signal transduction pathways and cross talk mechanisms that reinforce decisions once made.… Show more

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Cited by 18 publications
(11 citation statements)
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References 110 publications
(184 reference statements)
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“…Soil-dwelling B. subtilis is a model organism for studying the various facets of bacterial life (17,18) and an important producer strain for industrial enzymes and valuable low-molecular-weight substances (19). Various tools, like markerless gene deletion and insertion systems, are already available for genome editing.…”
mentioning
confidence: 99%
“…Soil-dwelling B. subtilis is a model organism for studying the various facets of bacterial life (17,18) and an important producer strain for industrial enzymes and valuable low-molecular-weight substances (19). Various tools, like markerless gene deletion and insertion systems, are already available for genome editing.…”
mentioning
confidence: 99%
“…Regarding the transformation procedure, B. subtilis was grown overnight on Luria-Bertani plates (Difco, Becton, Dickinson and Company) at 37°C. After incubation, a colony was resuspended in MG1 medium composed of MG medium containing 2 g/liter of (NH 4 ) 2 SO 4 (Merck, Germany), 1 g/liter of Na 3 (47). A total of 200 l of the suspension in MG2 was added to 0.1 l of genomic DNA extracted from strain AC699 with a High Pure PCR template extraction kit (Roche Dignostics, Meylan, France) and incubated for 30 min at 37°C.…”
Section: Methodsmentioning
confidence: 99%
“…Preventive means are also used in order to limit the bacterial growth by applying the cold chain or to limit the formation of biofilms with cleaning and disinfection steps. However, little attention has been paid to the formation of spores during food processes, on food lines, whereas sporulation has been observed in milk powder processes (3,4). The sporulation leads to an increase of the spore yield in foods.…”
Section: Importancementioning
confidence: 99%
“…However, it is well known that isogenic bacteria growing under identical conditions do not necessarily display the same pattern of gene expression during competence. This phenomenon is termed "bistability", and is not associated with genome rearrangements or mutations, but alternatively involves reversible switching between varying states of competency in the absence of any genetic modification [12,23,28]. Consequently, it is possible that bistability gives rise to a mixed population of competent "predators" and non-competent target cells.…”
Section: Fratricide In Streptococcusmentioning
confidence: 99%
“…When exposed to environmentally stressful conditions, for example starvation, this microorganism initiates a complex survival strategy which is called sporulation leading to the formation of endospores that are very resistant to adverse environmental conditions. It allows B. subtilis to survive and wait for favorable conditions for growth [9,28,54]. The entrance into the sporulation pathway is a multistep process associated with a diversification into distinct sub-populations of specialized cell types that try to extract different types of nutrients from the environment [55,56].…”
Section: Cannibalism In Bacillus Subtilismentioning
confidence: 99%