By using membrane-bound dehydrogenases, Gluconobacter oxydans characteristically accomplishes single-step oxidation of many polyols and quantitative release of the oxidation product into the medium. These cells typically differentiate by forming intracytoplasmic membranes (ICM) after exponential growth on glycerol. Earlier experiments demonstrated that glycerol-grown cells containing ICM oxidized glycerol more rapidly than cells which were harvested during exponential growth and lacked ICM (Claus et al., J. Bacteriol. 123:1169J. Bacteriol. 123: -1183. This report demonstrates that ICM are also formed after growth on sorbitol. Sorbitol-grown, ICM-containing maximum stationary-phase (MSP) cells showed from 50 to 300% greater oxidation (respiration) rates on mannitol, glycerol, glucose, meso-erythritol, and meso-inositol than did exponential-phase (EXP) cells which lacked ICM. Both EXP and MSP cells exhibited maximum sorbitol oxidation at pH 5.0, 38°C, and 5% (wt/vol) sorbitol. When assayed under these optimum conditions, ICM-containing MSP cells demonstrated a 72% increase in respiration on sorbitol compared with that of EXP cells lacking ICM (oxygen quotients of 3,100 and 1,800, respectively). Gas chromatographic studies showed that sorbose was the only detectable product released from cells during oxygen quotient analysis. The specific activity of particulate-bound sorbitol dehydrogenase from ICM-containing MSP cells was twice that obtained from particulate fractions prepared from EXP cells lacking ICM. These results show that neither ICM formation after exponential growth nor increased respiration of other polyols is dependent upon the polyol used to grow cells. Our results suggest that increased respiratory activity of MSP cells is caused both by ICM formation and by increased synthesis (or activity) of the polyol dehydrogenases found in these membranes.Gluconobacter oxydans subspecies suboxydans (10), formerly called Acetobacter suboxydans, is a strict aerobe that characteristically accomplishes partial oxidation of glycols and polyols (2). Polyols or glycols must be present before growth will occur. The products of these limited oxidations rapidly and quantitatively accumulate in the growth medium, and many of these prducts have commercial value (16,28,41,45). Thus, industrial applications of these bacteria have stimulated much of the previous research on the oxidative capacities of the gluconobacters.We recently began to question the function of the limited oxidations for Gluconobacter sp. t Present address: Process Development Department, G. B. Fermentation Industries, Kingstree, SC 29556.One might reasonably assume that their rapid oxidations provide a flood of hydrogen ions to drive electron transport and oxidative phosphorylation. However, the importance of oxidative phosphorylation in the energy metabolism of Gluconobacter sp. has been questioned (21,22,40). Low P/O ratios calculated for the gluconobacters (14, 23) indicate either that they have a very inefficient mechanism for oxidative phosphorylation...