Change Management in Agriculture 4.0: SAP-LAP Model in Support of Sustainable Development and Food Security

Burkhanov, Aktam U.; Sozinova, Anastasia A.; Tyurina, Yuliya G.; Shevyakova, Anna L.

doi:10.1007/s40171-024-00378-z

Glob J Flex Syst Manag

2024

DOI: 10.1007/s40171-024-00378-z

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Change Management in Agriculture 4.0: SAP-LAP Model in Support of Sustainable Development and Food Security

Aktam U. Burkhanov,

Anastasia A. Sozinova,

Yuliya G. Tyurina

et al.

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2024

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Cited by 3 publications

References 42 publications

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The food industry supply chain: Synergy of environmental orientation and collaboration in implementing circularity

Varma,

Patra,

Shankar

2024

Bus Strat Env

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Circularity within supply chains can be realized through the seamless integration of ecological concerns into business strategies, coupled with stakeholder collaboration throughout the supply chain. A study of a supply chain aiming for circularity was conducted in a real setting for a renowned multinational company in the food processing industry to explore how environmental orientation shapes collaborative practices. The model was applied to reveal the significance of the circular practices that supply chain members follow within the case company. The interpretive ranking process (IRP) was further applied to rank the stakeholders in the supply chain of this company. Results reveal that raw material suppliers, farmers, customers, and volunteers occupy a significant position in implementing circularity in this supply chain. It is essential to provide incentives to suppliers in order to encourage them to adopt practices that promote circular supply chains. Simultaneously, local communities need to play an active role in implementing effective waste management practices. This case study underscores the critical imperative of nurturing a pro‐environmental mindset while fostering synergetic collaboration among stakeholders, thereby paving the path towards achieving circularity.

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The food industry supply chain: Synergy of environmental orientation and collaboration in implementing circularity

Varma,

Patra,

Shankar

2024

Bus Strat Env

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Current state of Tugai vegetation of Akhangaran river basin

Azimov,

Khujanazarov,

Toylibaev

et al. 2024

BIO Web Conf.

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The paper involves phytocenotic and floristic diversity of the biota of the ecosystems of Akhangaran River basin. The current state, structure, areas of vegetation, especially in tugai communities of the basin in recent years have changed significantly under the influence of various types of anthropogenic factors. The entire territory of the basin, especially along the floodplain of the rivers is covered with a dense network of roads, numerous mines, quarries, rest homes, reservoirs and have significant demographic resources, i.e. the basin is the most dynamic area in the Western Tien Shan, where all types of desertification occur. In order to preserve the current phytocenotic diversity of all types of vegetation, in particular tugai communities, the task is to conduct a cartographic inventory based on space data. The results show that tugai vegetation in the basin is the most degraded and strongly changed in composition, structure and area, which is not only reduced in places gradually destroyed, i.e. replaced by cultivated lands.

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The role of land resources improvement and development

Tulakov,

Khurramov,

Khurramova

et al. 2024

E3S Web Conf.

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An area that can be defined as land is referred to as land and land resources. It includes all characteristics of the biosphere that are directly above or below the surface of the earth, such as the near-surface, climate, soil and terrain forms, surface hydrology (including shallow lakes, rivers, marshes, and swamps), the near-surface sedimentary layers and the groundwater and geohydrological reserve that are associated with them, the populations of plants and animals, the pattern of human settlement, and the tangible effects of both past and present human activity, such as terracing, water storage or drainage structures, roads, buildings, etc.

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Change Management in Agriculture 4.0: SAP-LAP Model in Support of Sustainable Development and Food Security

Cited by 3 publications

References 42 publications

The food industry supply chain: Synergy of environmental orientation and collaboration in implementing circularity

The food industry supply chain: Synergy of environmental orientation and collaboration in implementing circularity

Current state of Tugai vegetation of Akhangaran river basin

The role of land resources improvement and development

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