“…Bioinformatics analysis showed that there are at least two genes encoding soluble acid invertase in sorghum. The previous study found that one of the soluble acid invertase genes SAI-1 (LOC8085173) is closely related to the sucrose content of sweet sorghum stems (Liu et al 2010) and related to genetic gain in grain sorghum hybrid breeding (Zhong et al 2021). The other soluble acid invertase gene has not yet been functional tested.…”
Main conclusion The sorghum soluble acid invertase gene SbSAI-2 was cloned and the function verified in Pichia pastoris and rice, showing the SbSAI-2 affects composition and content of sugar in stem juice.
“…Bioinformatics analysis showed that there are at least two genes encoding soluble acid invertase in sorghum. The previous study found that one of the soluble acid invertase genes SAI-1 (LOC8085173) is closely related to the sucrose content of sweet sorghum stems (Liu et al 2010) and related to genetic gain in grain sorghum hybrid breeding (Zhong et al 2021). The other soluble acid invertase gene has not yet been functional tested.…”
Main conclusion The sorghum soluble acid invertase gene SbSAI-2 was cloned and the function verified in Pichia pastoris and rice, showing the SbSAI-2 affects composition and content of sugar in stem juice.
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