“…History of domestication and artificial selection in aquaculture species is much more recent, and in some cases very incipient (López et al, 2015 ). Selection signatures, generated during the early domestication and recent selective breeding, have been assessed at a genome‐wide scale in important farmed fish species, including Atlantic salmon (Gutierrez et al, 2016 ; López, Benestan, et al, 2019 ; López, Linderoth, et al, 2019 ; Naval‐Sanchez et al, 2020 ), rainbow trout (Cádiz et al, 2021 ), coho salmon (López et al, 2021 ), Nile tilapia ( Oreochromis niloticus ; Cádiz et al, 2020 ; Hong Xia et al, 2015 ), channel catfish (Sun et al, 2014 ), common carp ( Cyprinus carpio ; Xu et al, 2019 ), turbot ( Scophthalmus maximus ; Aramburu et al, 2020 ), Australasian snapper ( Chrysophrys auratus ; Baesjou & Wellenreuther, 2021 ), gilthead seabream ( Sparus aurata ; Gkagkavouzis et al, 2021 ) tambaqui ( Colossoma macropomum ; Agudelo et al, 2022 ), as well as in shellfish farmed populations, including bay scallop ( Argopecten irradians ; Wang et al, 2021 ), Yesso scallop ( Mizuhopecten yessoensis ; Lv et al, 2022 ), European flat oyster ( Ostrea edulis ; Vera et al, 2019 ) and Pacific oyster ( Crassostrea gigas ; Hu et al, 2021 ; Jiao et al, 2021 ). These studies have used dense genome‐wide genotypes to identify genomic regions harboring genes affecting important phenotypes in farmed fish and shellfish.…”