2014
DOI: 10.4149/bll_2014_016
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Changes chemopreventive markers in colorectal cancer development after inulin supplementation

Abstract: Abstract:Background: Natural dietary compounds such as prebiotics modulate microbial composition and could prevent the colon cancer development as potential chemopreventive agent. Objectives: Effect of prebiotic-inulin on biochemical, microbial and chemopreventive markers were examined in Sprague-Dawley rats during experimental chemically dimethylhydrazine induced colon cancer development. Methods: Rats were divided to 3 groups: control group (CG), group with dimethylhydrazine (DMH) and group with DMH and preb… Show more

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Cited by 12 publications
(11 citation statements)
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“…Azoreductase reduces azo compound to mutagen (Rafii et al 1990). Effect of inulin supplementation on b-glucuronidase content has been reported (Rowland et al 1998;Hijova et al 2014). Current study indicated that administration of both hydrolysed inulins had the same effect on the reduction of the activities of colon cancer-associated enzymes including azoreductase, nitroreductase and b-glucuronidase (Table 2), when compared with the control group, due to the alteration of the colonic microbial load and its activities.…”
Section: Discussionmentioning
confidence: 79%
“…Azoreductase reduces azo compound to mutagen (Rafii et al 1990). Effect of inulin supplementation on b-glucuronidase content has been reported (Rowland et al 1998;Hijova et al 2014). Current study indicated that administration of both hydrolysed inulins had the same effect on the reduction of the activities of colon cancer-associated enzymes including azoreductase, nitroreductase and b-glucuronidase (Table 2), when compared with the control group, due to the alteration of the colonic microbial load and its activities.…”
Section: Discussionmentioning
confidence: 79%
“…NOS2 gene expression and NO production are regulated by the transcription factors NFκB, the Janus kinase (JAK)-signal transducer and activator of transcription (STAT) pathway, and c-Jun NH2-terminal kinase (JNK)-activator protein-1 (AP-1) pathways (28), whereas they are downregulated by steroids, transforming growth factor (TGF)-β, the heat shock response element, and p53 (29). A previous report showed that Short-Chain Fatty Acids (SCFAs) decreased immunoreactivity and the number of COX-2, NFκB and iNOS positive cells in colon tissue (30). Moreover, another report demonstrated that SCFAs suppressed NFκB and the production of inflammatory cytokines such as IL-6 and TNF-α, but increased IL-10 secretion from macrophages (31).…”
Section: Discussionmentioning
confidence: 99%
“…157 Yapılan çalışmalarda da probiyotik ve prebi-yotiklerin kolorektal kanser üzerindeki potansiyel antikarsinojenik etkileri kanıtlanmıştır. [159][160][161][162][163] Probiyotik ve prebiyotiklerin kompozisyonu halinde kullanılan simbiyotiklerin de kolorektal kanser üzerine olumlu etkileri vardır. Yapılan bir çalışmada 12 hafta boyunca kolorektal kanserli ve polipektomili bireylere simbiyotik desteği (Lactobacillus rhamnosus GG, Bifidobacterium lactis Bb12, oligofruktoz ile zenginleştirilmiş inülin) verildiğinde bağırsak mikrobiyotasında laktobasil ve bifidobakteri sayısının arttığı ve C. perfringes miktarının azaldığı bulunmuştur.…”
Section: Beslenmeni̇n Kolorektal Kanser Oluşumunda Rolüunclassified