2007
DOI: 10.1577/m05-212.1
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Changes in Algal Species Composition Affect Juvenile Sockeye Salmon Production at Woss Lake, British Columbia: A Lake Fertilization and Food Web Analysis

Abstract: In recent decades, the abundance of sockeye salmon Oncorhynchus nerka in the Nimpkish River watershed (Vancouver Island) has declined by more than 80%. To improve sockeye salmon abundance, one of three Nimpkish nursery lakes (Woss Lake, 13.6 km 2 ) was fertilized; a second (Vernon Lake, 8.4 km 2 ) was maintained as an unmanipulated reference. For 3 years (2000)(2001)(2002), we assessed changes in phytoplankton, zooplankton, and juvenile sockeye salmon and then used food web analysis to model the fate of fertil… Show more

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Cited by 8 publications
(12 citation statements)
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“…The reasons for this are not clear although McQueen et al (2007) have previously noted the potential for variable smolt production outcomes given diff erential responses of algal taxa to consecutive years of similar inorganic fertilizer additions at Woss Lake, BC.…”
Section: Lake Fertilizationmentioning
confidence: 99%
“…The reasons for this are not clear although McQueen et al (2007) have previously noted the potential for variable smolt production outcomes given diff erential responses of algal taxa to consecutive years of similar inorganic fertilizer additions at Woss Lake, BC.…”
Section: Lake Fertilizationmentioning
confidence: 99%
“…Woss Lake (50 O (surface area of 837 ha, mean depth 62 m, average TP = 2.9 g L -1 ) drains into the Sebalhal River which also flows into the Nimpkish River [31]. The Woss River system produces approximately 25% of total Nimpkish system sockeye salmon.…”
Section: Woss and Vernon Lakes (2000-06)mentioning
confidence: 99%
“…We also measured O. nerka densities, lengths, weights, biomasses, stomach contents and estimated their preyspecific rates of consumption. We then calculated prey consumption by nerkids as percent daily species-specific zooplankton production to draw inferences about whether consumption exceeded production [31]. This allowed us to simulate the effects of changing planktivorous fish numbers and to calculate the density threshold at which consumption by fish > production of their zooplankton prey.…”
Section: Food Web Analysis Woss and Vernon 2000-06; Great Central Andmentioning
confidence: 99%
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