2007
DOI: 10.1016/j.colsurfb.2007.01.004
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Changes in antioxidant metabolism of Vigna unguiculata (L.) Walp. by propiconazole under water deficit stress

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Cited by 173 publications
(84 citation statements)
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“…According to this fact that SOD processing is known to be substrateinducible (Tsang et al 1991), an increase in the SOD activity may be attributed to the increased production of active oxygen species as substrate that lead to increased expression of genes encoding SOD. Our results are consistent with other studies reporting the increased SOD activity in response to drought stress in sunflower (Gunes et al 2008), poplar (Xiao et al 2008), cowpea (Manivannan et al 2007), liquorice (Pan et al 2006), wheat (Bakalova et al 2004;Csiszar et al 2005) and pea (Malecka et al 2001).…”
Section: Discussionsupporting
confidence: 93%
“…According to this fact that SOD processing is known to be substrateinducible (Tsang et al 1991), an increase in the SOD activity may be attributed to the increased production of active oxygen species as substrate that lead to increased expression of genes encoding SOD. Our results are consistent with other studies reporting the increased SOD activity in response to drought stress in sunflower (Gunes et al 2008), poplar (Xiao et al 2008), cowpea (Manivannan et al 2007), liquorice (Pan et al 2006), wheat (Bakalova et al 2004;Csiszar et al 2005) and pea (Malecka et al 2001).…”
Section: Discussionsupporting
confidence: 93%
“…SOD induction by different environmental stresses has been reported (Bowler et al 1992). It was also reported that the increase in SOD activity enhance plants water stress tolerance (Manivannan et al 2007c). In tomato plants, SOD activity was induced strongly by water stress (Noctor et al 2000).…”
Section: Discussionmentioning
confidence: 92%
“…is one of the most important legume species used in human food and animal feed and is largely cultivated in semi-arid regions due to its broad adaptability and low water and nutrient requirements (Agele et al 2006;Manivannan et al 2007;Barbosa et al 2013). The grains represent the focus of this culture, with socioeconomic importance due to their high content of proteins, carbohydrates, vitamins, and minerals, such as phosphorus and potassium, compared with other legumes (Phillips et al 2003;Iqbal et al 2006;Frota et al 2008).…”
Section: Introductionmentioning
confidence: 99%