“…Alcohol use is associated with changes in the human metabolome, such as levels of amino acids (e.g., decreased glutamine and asparagine), steroid hormones (e.g., increased cortisol), neurotransmitters (e.g., decreased serotonin, increased glutamate), lipids (e.g., increased fatty acids [FA], like palmitoleic acid, docosapentaenoic acid, FA 16:1, and FA 22:5), and microbiota-associated metabolites (e.g., increased lactate and decreased 3-indolepropionic acid) (Heikkinen et al, 2019;Irwin et al, 2018;Jaremek et al, 2013;Kärkkäinen et al, 2020Kärkkäinen et al, , 2021Lehikoinen et al, 2018;Mostafa et al, 2016;Voutilainen & Kärkkäinen, 2019;Würtz et al, 2016). Furthermore, some of these metabolites, such as microbiota-associated metabolites, have been shown to influence ghrelin-mediated signaling (Leeuwendaal et al, 2021;Torres-Fuentes et al, 2019).…”