2022
DOI: 10.1128/spectrum.00953-22
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Changes in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant

Abstract: Field peas are important protein suppliers for human and animal nutrition. They can be grown in many areas of the world, which may reduce imports of protein plants and has beneficial economic and ecological effects.

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Cited by 4 publications
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“…Forage true proteins are firstly converted into peptides and free amino acids by plant enzymes, and these nitrogenous compounds are further hydrolyzed into amides, amines, and ammonia by the microbial deamination activities ( Albrecht and Muck, 1991 ). Compared with NPN, true protein is more efficiently utilized by ruminants, thereby increasing forage protein available for digestion and absorption in the small intestines ( He et al, 2021 ; Bachmann et al, 2022 ). In this study, the additive treatments decreased the NPN, NH 3 –N, and AA–N contents, and increased the true protein content relative to the CK treatment.…”
Section: Discussionmentioning
confidence: 99%
“…Forage true proteins are firstly converted into peptides and free amino acids by plant enzymes, and these nitrogenous compounds are further hydrolyzed into amides, amines, and ammonia by the microbial deamination activities ( Albrecht and Muck, 1991 ). Compared with NPN, true protein is more efficiently utilized by ruminants, thereby increasing forage protein available for digestion and absorption in the small intestines ( He et al, 2021 ; Bachmann et al, 2022 ). In this study, the additive treatments decreased the NPN, NH 3 –N, and AA–N contents, and increased the true protein content relative to the CK treatment.…”
Section: Discussionmentioning
confidence: 99%