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ABSTRACTThis paper investigates household consumption changes at retirement by utilizing a comprehensive, diary-based household survey from China. The survey contains both consumption quantity and price information, which permits separating quantity changes from price changes. The mandatory retirement policy in China provides a quasi-experimental setting for identification of the true causal effects of fully anticipated retirement. Using regression discontinuity models, we show that food expenditure declines at retirement, particularly among the low-education group, and that the decline is driven by price declines instead of quantity declines. Shopping time for food increases at retirement, consistent with the price and quantity changes.
JEL Classification Codes: J26, C21Key Words: Retirement-consumption puzzle, Mandatory retirement, Regression discontinuity, Consumption vs. expenditure, Time use, Home production.
Acknowledgments:The authors would like to thank James Heckman, Michael Hurd, Robert Pollak, Josh Angrist, Daron Acemoglu, Amy Finkelstein, Michael Greenstone, David Autor, Esther Duflo, Jim Poterba, Kerwin Charles, seminars participants at MIT, and participants at the CEA, WEAI, CES annual conference for helpful comments. All errors are our own. This research is partly supported by an Early Career Research Grant from the W. E. Upjohn Institute for Employment Research.
Mandatory Retirement and the Consumption Puzzle:Prices Decline or Quantities Decline?Yingying Dong, Dennis Yang * † University of California, Irvine, and University of Virginia
February 2016
AbstractThis paper investigates household consumption changes at retirement by utilizing a comprehensive, diary-based household survey from China. The survey contains both consumption quantity and price information, which permits separating quantity changes from price changes. The mandatory retirement policy in China provides a quasi-experimental setting for identification of the true causal effects of fully anticipated retirement. Using regression discontinuity models, we show that food expenditure declines at retirement, particularly among the loweducation group, and that the decline is driven by price declines instead of quantity declines. Shopping time for food increases at retirement, consistent with the price and quantity changes.
JEL codes: J26, C21