2023
DOI: 10.24018/ejvetmed.2023.3.2.73
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Changes in Egg Production, Egg Quality, Blood and Egg Cholesterol Levels with Age in Layer Hen

Abstract: This study aims to investigate the changes in egg production, quality, and blood, and egg cholesterol levels with age and examine the relationship between these parameters. In this context, a total of 340 eggs were used obtained from 34-53 weeks-old Brown Nick layer hens. In the experiment, egg weight and egg production were daily, egg quality and cholesterol level was weekly measured for 20 weeks. The serum cholesterol level was determined at 34, 42 and 53 weeks. According to the research results, live weight… Show more

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Cited by 4 publications
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“…The yolk index is the ratio between the height of the yolk and the diameter of the yolk. Fresh egg yolk index ranged from 0.33-0. lesterol is a product of animal metabolism and is therefore present in foods of animal origin such as meat, liver, brains and egg yolks (Yenilmez and Atay, 2023).…”
Section: Advances Inmentioning
confidence: 99%
“…The yolk index is the ratio between the height of the yolk and the diameter of the yolk. Fresh egg yolk index ranged from 0.33-0. lesterol is a product of animal metabolism and is therefore present in foods of animal origin such as meat, liver, brains and egg yolks (Yenilmez and Atay, 2023).…”
Section: Advances Inmentioning
confidence: 99%