2018
DOI: 10.1111/obr.12754
|View full text |Cite
|
Sign up to set email alerts
|

Changes in food reward during weight management interventions – a systematic review

Abstract: Food reward appears to decrease rather than increase during weight management interventions. Future studies specifically targeting the hedonic aspects of food intake (liking/wanting) are needed to gain a better understanding of how to uncouple the obesogenic relationship between food reward and overeating.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

5
31
1

Year Published

2018
2018
2022
2022

Publication Types

Select...
6
1
1

Relationship

0
8

Authors

Journals

citations
Cited by 33 publications
(37 citation statements)
references
References 57 publications
5
31
1
Order By: Relevance
“…Similarly, people are somewhat inaccurate in summarizing their past emotions (Thomas & Diener, ; Mill et al ., ) and their eating behaviours (Stubbs et al ., ), and make mistakes in attributing causes of overeating when emotions and eating intertwine (Royal & Kurtz, ; Adriaanse et al ., ). Therefore, future studies should ideally sample the psychological processes of interest using either ‘objective’, perhaps behavioural measures of uncontrolled eating (Oustric et al ., ), or use experience sampling methods, which overcome recall bias (Bejarano & Cushing, ).…”
Section: Limitationsmentioning
confidence: 99%
See 1 more Smart Citation
“…Similarly, people are somewhat inaccurate in summarizing their past emotions (Thomas & Diener, ; Mill et al ., ) and their eating behaviours (Stubbs et al ., ), and make mistakes in attributing causes of overeating when emotions and eating intertwine (Royal & Kurtz, ; Adriaanse et al ., ). Therefore, future studies should ideally sample the psychological processes of interest using either ‘objective’, perhaps behavioural measures of uncontrolled eating (Oustric et al ., ), or use experience sampling methods, which overcome recall bias (Bejarano & Cushing, ).…”
Section: Limitationsmentioning
confidence: 99%
“…At the same time, uncontrolled eating has weaker association with relative reinforcing value or willingness to work for food (French et al, 2014;Brace & Yeomans, 2016), suggesting that uncontrolled eating may be distinct from this behavioural measure of food reward sensitivity. Similar to uncontrolled eating, behavioural food reward sensitivity diminishes in response to weight management interventions (Oustric et al, 2018).…”
Section: Longitudinal Associations Between Food Intake and Uncontrollmentioning
confidence: 99%
“…At the same time, uncontrolled eating has weaker association with relative reinforcing value or willingness to work for food (French et al, 2014;Brace & Yeomans, 2016), suggesting that uncontrolled eating may be distinct from this behavioural measure of food reward sensitivity. Similarly to uncontrolled eating, behavioural food reward sensitivity diminishes in response to weight management interventions (Oustric et al, 2018).…”
Section: Longitudinal Associations Between Food Intake and Uncontrollmentioning
confidence: 99%
“…Similarly, people are somewhat inaccurate in summarising their past emotions (Thomas & Diener, 1990;Mill et al, 2016) and their eating behaviours (Stubbs et al, 2014), and make mistakes in attributing causes of overeating when emotions and eating intertwine (Royal & Kurtz, 2010;Adriaanse et al, 2016). Therefore, future studies should ideally sample the psychological processes of interest by using either "objective", perhaps behavioural measures of uncontrolled eating (Oustric et al, 2018), or use experience sampling methods, which overcome recall bias (Bejarano & Cushing, 2018).…”
Section: Limitationsmentioning
confidence: 99%
“…When examining the effects of weight-loss interventions in obesity, however, results point in another direction: food cravings tend to decrease during energy-restricting diets [73, 74]. In fact, it seems that this decrease in cravings is selective for the types of food avoided: cravings for high-carbohydrate foods selectively decreased during a low-carbohydrate diet while cravings for fatty foods decreased during a low-fat diet [75].…”
Section: Treatment Implicationsmentioning
confidence: 99%