2017
DOI: 10.3233/jbr-170153
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Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage

Abstract: BACKGROUND: Since the consumption of fresh blackberries has increased, the demand for new cultivars with extended postharvest quality that meet consumer expectations has increased. OBJECTIVE: The objective of this study was to identify fresh-market blackberry genotypes with high postharvest potential and evaluate changes in physiochemical and sensory attributes. METHODS: Fruit quality, chemical composition and descriptive sensory attributes of five blackberry cultivars (Natchez, Osage, Ouachita, Prime-Ark ® 45… Show more

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Cited by 20 publications
(33 citation statements)
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“…Fruit quality and chemical composition analyses correlated to sensory attributes and may assist breeders in developing cultivars with extended superior fruit attributes (Segantini et al, ). The results obtained for the physiological indexes of berry weight, SSC, and TPC evaluated as dry weight and fresh weight in the muscadine and European grape skins during berry ripening stages are present in Figure .…”
Section: Resultsmentioning
confidence: 99%
“…Fruit quality and chemical composition analyses correlated to sensory attributes and may assist breeders in developing cultivars with extended superior fruit attributes (Segantini et al, ). The results obtained for the physiological indexes of berry weight, SSC, and TPC evaluated as dry weight and fresh weight in the muscadine and European grape skins during berry ripening stages are present in Figure .…”
Section: Resultsmentioning
confidence: 99%
“…The development of new blackberry cultivars with improved appearance, flavor, thornlessness, season extension, and postharvest performance will enhance consumer perceptions of the crop and support further industry expansion. Despite recent growth, the blackberry industry continues to be plagued by fruit with short shelf life and loss of quality during shipping (Felts et al, 2020;Joo et al, 2011;Segantini et al, 2017). However, red drupelet reversion, a postharvest disorder where black drupelets turn red during or after cold storage, is a particularly problematic physiological disorder affecting fresh-market blackberries (Perkins-Veazie, 2017;Perkins-Veazie et al, 1996).…”
mentioning
confidence: 99%
“…Excessive reversion can result in rejection of whole shipments of blackberries and influence consumer percep-tion of fruit quality. The incidence and severity of red drupelet reversion is affected by environmental conditions, postharvest handling practices, and cultivar choice (Edgley et al, 2019a(Edgley et al, , 2019b(Edgley et al, , 2019cMcCoy et al, 2016;Perkins-Veazie et al, 1996;Salgado and Clark, 2016;Segantini et al, 2017Segantini et al, , 2018. White drupelet disorder (tan-to-white discoloration of drupelets) is another physiological disorder in blackberries that reduces marketability.…”
mentioning
confidence: 99%
“…Regarding the duration of cold storage, blackberries stored for 2 weeks consistently had higher FW loss than those stored 1 week, yet several cultivars, including Arapaho, Natchez, Ouachita, and Von, showed insignificant FW loss under cold storage. Although FW loss is strongly dependent upon the genotype of cultivar (Segantini et al, 2017), our data suggest that different environmental conditions in combination with strategies of harvest lead to differences in total FW loss, with strong interaction between the sample date and harvest time for 'Apache', 'Navaho', and 'Triple Crown', and between sample date and the week of storage for ' Arapaho', 'Natchez', 'Navaho', and 'Ouachita'. Most cultivars showed a significant increase of reddening following 2 weeks of cold storage, with the exception of Arapaho, Navaho, Ouachita, and Triple Crown. However, 'Arapaho', 'Navaho', and 'Ouachita' had significant interaction with sample date and weeks of cold storage, revealing an environmental influence on reddening.…”
Section: Cultivarmentioning
confidence: 72%
“…lackberry production is increasing worldwide to meet a growing demand from consumers, especially in the fresh market (Clark and Finn, 2014). Unfortunately, maintaining fruit-eating quality from harvest to table is a main challenge for the fresh-market blackberry industry (Salgado and Clark, 2016;Segantini et al, 2017), and consumer appeal is greatly influenced by the deterioration of fruit following harvest (Clark and Finn, 2008). To counteract these difficulties, extensive breeding efforts have resulted in enhanced flavors and quality attributes, including recent crispy genotypes with improved postharvest performance (Salgado and Clark, 2016).…”
mentioning
confidence: 99%