“…There are various factors determining the success of aquaculture, including water quality, environmental aspects, genetics, reproduction and life cycles, nutrition, food and feeding, disease, post-harvest technology and processing, and economics and marketing ( Lucas and Southgate, 2012 ). To date, most research conducted on this species is related to ecology, including the development of fertilized eggs, larvae, and juveniles ( Yusa, 1960 ; Han et al., 2001 ), reproduction and population dynamics ( Lee et al., 1985 ; Kang et al., 1985 ; Kume et al., 2006 ; Seo et al., 2010 ), feeding habits ( Huh et al., 2012 ), age, and growth ( Solomon et al., 1987 ; Kim et al., 1991 , 2015 ; Lee et al., 2009 ; Joo and Gwak, 2014 ). Among the factors for successful aquaculture, foods are critical because they generally constitute half of the total production costs.…”