2009
DOI: 10.1134/s1819712409020032
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Changes in lipid peroxidation and antioxidant system of the brain during early postnatal development in rats

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Cited by 5 publications
(3 citation statements)
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“…In good agreement with this finding, ketamine-induced increase in MDA content in the cortex of young rodents, associated with elevations in levels of indirect markers of oxidative stress were previously reported ( Cheung and Yew, 2019 ). Interestingly, changes in brain lipid peroxidation have been described during early postnatal development, with a physiological decrease in adult animals ( Galkina et al, 2009 ). Indeed, during the neonatal period, brain has been reported to have low peroxidation potential corresponding to the rapid phase of cell proliferation ( Pushpendran et al, 1994 ).…”
Section: Discussionmentioning
confidence: 99%
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“…In good agreement with this finding, ketamine-induced increase in MDA content in the cortex of young rodents, associated with elevations in levels of indirect markers of oxidative stress were previously reported ( Cheung and Yew, 2019 ). Interestingly, changes in brain lipid peroxidation have been described during early postnatal development, with a physiological decrease in adult animals ( Galkina et al, 2009 ). Indeed, during the neonatal period, brain has been reported to have low peroxidation potential corresponding to the rapid phase of cell proliferation ( Pushpendran et al, 1994 ).…”
Section: Discussionmentioning
confidence: 99%
“…have been described during early postnatal development, with a physiological decrease in adult animals (Galkina et al, 2009). Indeed, during the neonatal period, brain has been reported to have low peroxidation potential corresponding to the rapid phase of cell proliferation (Pushpendran et al, 1994).…”
Section: Discussionmentioning
confidence: 99%
“…In recent years, domestic and foreign scientists have been actively studying the effects of antioxidants on human health since oxidative stress is the cause of most cardiovascular, neurodegenerative, endocrine and other diseases [10,11]. In the human body, the endogenous synthesis of antioxidants depends on their intake with food [12].…”
Section: Introductionmentioning
confidence: 99%