1981
DOI: 10.1016/0009-3084(81)90032-3
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Changes in molecular species composition of nocardomycolic acids in nocardia rubra by the growth temperature

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1981
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Cited by 23 publications
(12 citation statements)
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“…Therefore, increased quantities of polyunsaturated, even-carbon-numbered mycolates greater than C50 in length may be associated in some manner with enhanced virulence and toxicity of N. asteroides Tomiyasu (26), Tomiyasu et al (27), and Yano et al (30) studied the structural fragmentation patterns of TMS derivatives of methyl mycolates of several Nocardia strains. It was found that the size and degree of unsaturation of the mycolic acids in N. asteroides were strain specific.…”
Section: Discussionmentioning
confidence: 99%
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“…Therefore, increased quantities of polyunsaturated, even-carbon-numbered mycolates greater than C50 in length may be associated in some manner with enhanced virulence and toxicity of N. asteroides Tomiyasu (26), Tomiyasu et al (27), and Yano et al (30) studied the structural fragmentation patterns of TMS derivatives of methyl mycolates of several Nocardia strains. It was found that the size and degree of unsaturation of the mycolic acids in N. asteroides were strain specific.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, Tomiyasu (26) reported that the temperature of incubation of N. asteroides resulted in significant shifts in the degree of polyunsaturation of the mycolic acids. Thus, cells grown at 17°C to the stationary phase had longer-chainlength mycolic acids that were more unsaturated (>2 double bonds per molecule) than the same cells grown at 50°C to the stationary phase (26 N. asteroides is clearly altered during its growth cycle at 37°C, and these modifications may be affected further by shifts in growth temperature (26,27). Whether these shifts in temperature also affect virulence and hostparasite interactions remains to be determined.…”
Section: Discussionmentioning
confidence: 99%
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“…Cells grown on PYG medium 31) at 30 C for 72 h were used to extract and identify mycolic acids, according to the method described elsewhere. [32][33][34] In brief, packed cells were treated with KOH to release mycolic acid and then methyl esterified. The major mycolic acid methyl esters were recovered by thin-layer chromatography (TLC) and treated with the TMSI-H trimethylsilylating reagent (GL Sciences, Tokyo, Japan).…”
Section: Methodsmentioning
confidence: 99%
“…These types of fatty acids are now known to be widely distributed in Mycobacteria [11,13,15], Nocardia [16][17][18], Corynebacteria [12,19,20] and Correspondence should be sent to the first author. related taxa [21,22], and have been particularly useful for taxonomic purposes [23][24][25][26][27][28][29][30][31]. Structural studies of the cell wail components and glycolipids containing mycolic acids were also made, and the biological activities of these substances were shown to be at least partly associated with mycolic acids [12,18,19,[32][33][34][35][36].…”
Section: Introductionmentioning
confidence: 99%