2019
DOI: 10.9734/ijecc/2019/v9i1230167
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Changes in Morpho-physiological and Yield Parameters of Rice (Oryza sativa L.) in Response to Ultraviolet-B (UV-B) Radiation

Abstract: A rice variety Jyothi (PTB 39) is a red kernelled with bold grain, popular in the region of Kerala, India used in the study. Plants were grown in pots under three different conditions, natural solar UV-B conditions, UV-B excluded condition using UV-B filters and supplemental UV-B using UV-B lamps along with ambient solar radiation. During the study period, UV-B radiation was in the range of 1.30 to 3.58 Wm2 which affected the productivity of the crop under open solar condition. A decrease in morphological trai… Show more

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Cited by 4 publications
(2 citation statements)
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“…The decrease in Chl content caused by UV-B radiation may be due to inhibition of the biosynthesis of Chl or affecting the enzyme involved in the Chl biosynthetic pathway(Y.S. Wagh ,2019). In this study, the chloroplast structure of rice mesophyll cells changed under UV-B stress.…”
Section: Ultrastructure Of Chloroplasts Are Damaged Under Uv-b Stressmentioning
confidence: 68%
“…The decrease in Chl content caused by UV-B radiation may be due to inhibition of the biosynthesis of Chl or affecting the enzyme involved in the Chl biosynthetic pathway(Y.S. Wagh ,2019). In this study, the chloroplast structure of rice mesophyll cells changed under UV-B stress.…”
Section: Ultrastructure Of Chloroplasts Are Damaged Under Uv-b Stressmentioning
confidence: 68%
“…It also has certain scientific research foresight to ensure the sustainable and stable development of the local pigmented potatoes industry. Scientists have conducted in-depth and systematic studies on wheat, corn, and soybean effects of enhanced UV-B radiation at home and abroad ( Wagh and Nandini, 2019 ; Choi et al., 2022 ), but there were few reports on the effects of UV-B radiation on pigmented potatoes. Two pigmented potatoes cultivars with different biological characteristics were taken as the research objects in this experiment.…”
Section: Introductionmentioning
confidence: 99%