“…Since pathogenic bacteria cannot grow in acidified water, acidification of drinking water to a pH between 2.5 and 3.0 is widely used to prevent the spread of bacterial diseases in animal colonies 1 . Many research institutes including e.g., the National Institute of Health, Bethesda, MD 2 – 4 , Harvard Medical School, Boston, MA 5 – 8 , Stanford University, Stanford, CA 9 – 11 , Cornell University, Ithaca, NY 12 – 14 , University of California, Los Angeles, CA 15 – 17 , Boston Children’s Hospital, Boston, MA 18 , 19 , Texas A&M University, College Station, TX 20 , and Emory University, Atlanta, GA 21 use acidified drinking water in their animal facilities.…”