Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey

Bühlmeier, Judith; Frölich, Stefanie; Ludwig, Christine; Knoll-Pientka, Nadja; Schmidt, Börge; Föcker, Manuel; Libuda, Lars

doi:10.1007/s00394-022-02919-7

Cited by 14 publications

(24 citation statements)

References 53 publications

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“…Moreover, the intervention phase of our study fell within the first and second lockdowns of the COVID-19 pandemic in Germany in 2020. During this period, the level of psychological distress increased, and vulnerable people engaged more often in dysfunctional eating patterns (ie, EE) [ 104 ]. In addition, many people were affected by short-term work or job losses and subsequent income losses [ 105 ].…”

Section: Discussionmentioning

confidence: 99%

A Tailored Gender-Sensitive mHealth Weight Loss Intervention (I-GENDO): Development and Process Evaluation

Pape¹,

Färber²,

Seiferth³

et al. 2022

JMIR Form Res

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Background Given the increase in the prevalence of overweight and obesity worldwide, the number of digital weight loss interventions has also risen. However, these interventions often lack theoretical background and data on long-term effectiveness. The consideration of individual and gender differences in weight-related psychological parameters might enhance the efficacy and sustainability of mobile-based weight loss interventions. Objective This paper presented an introduction to and the process evaluation of a 12-week gender-sensitive mobile health (mHealth) weight loss intervention (I-GENDO) combining computer-based and self-tailoring features. Methods Between August 2020 and August 2021, individuals with overweight (BMI 25.0-29.9 kg/m²), those with obesity class I (BMI 30.0-34.9 kg/m²), and those with obesity class II (BMI 35.0-39.9 kg/m²) were recruited to the I-GENDO project, a multicenter study in Germany. The mHealth intervention aimed at targeting individual psychological factors associated with the development and persistence of overweight and obesity (eg, emotional eating) using computer-based tailoring. Moreover, the intervention took a gender-sensitive approach by implementing self-tailoring of gender-targeted module versions. The computer-based assignment of the main modules, self-selection of gender-targeted module versions, and use patterns were evaluated while considering gender. Moreover, gender differences in the usability assessment were analyzed. Results Data from the intervention arm of the study were processed. A total of 116 individuals with overweight and obesity (77/116, 66.4% women; age mean 47.28, SD 11.66 years; BMI mean 33.58, SD 3.79 kg/m2) were included in the analyses. Overall, the compliance (90/109, 82.6%) and satisfaction with the app (mean 86% approval) were high and comparable with those of other mobile weight loss interventions. The usability of the intervention was rated with 71% (5.0/7.0 points) satisfaction. More women obtained the main module that focused on emotion regulation skills. Most men and women selected women-targeted versions of the main modules. Women used the app more frequently and longer than men. However, women and men did not differ in the progress of use patterns throughout the intervention. Conclusions We developed a tailored gender-sensitive mHealth weight loss intervention. The usability of and engagement with the intervention were satisfactory, and the overall satisfaction with the intervention was also high. Gender differences must be considered in the evaluation of the effectiveness and sustainability of the intervention.

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Section: Discussionmentioning

confidence: 99%

A Tailored Gender-Sensitive mHealth Weight Loss Intervention (I-GENDO): Development and Process Evaluation

Pape¹,

Färber²,

Seiferth³

et al. 2022

JMIR Form Res

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“…In addition, those with worsened diet quality also had worsened dietary consciousness on both scales. In a previous study, those who changed their eating pattern to a health-oriented pattern during COVID-19 were paying more attention to the consumption of healthy foods than individuals who practiced emotion-driven eating behavior [ 23 ]. Another study showed that those with a high perception of the importance and precedence of diet were more likely to have been involved in home cooking during the COVID-19 pandemic [ 2 ].…”

Section: Discussionmentioning

confidence: 99%

“…Changes in food intake during the lockdown period due to the COVID-19 pandemic have also been reported in several countries [ 6 , 10 , 20 , 21 ]; however, most previous studies have examined changes by the food group and related factors. Only a few studies have evaluated changes in diet quality on an individual basis [ 22 , 23 ]. In Tribst et al’s study [ 22 ], increased time spent on eating activities was positively associated with improved diet quality (IDQ) but negatively related to worsening diet quality.…”

Section: Introductionmentioning

confidence: 99%

“…In Tribst et al’s study [ 22 ], increased time spent on eating activities was positively associated with improved diet quality (IDQ) but negatively related to worsening diet quality. Bühlmeier et al [ 23 ] found that individuals with health-oriented patterns increased consumption of healthy foods, time spent on cooking and eating, and abstinence from sweets, snacks, fast food, convenience products, and alcoholic beverages. Although these previous studies examined changes in the amount of time spent preparing meals, the associations between how meals were prepared, how the level of health literacy was affected, and how dietary attitudes or behavior changed are still yet to be adequately evaluated.…”

Section: Introductionmentioning

confidence: 99%

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Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic

Hayashi

Takemi

2022

Nutrients

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This study evaluated changes in diet quality during the coronavirus disease 2019 (COVID-19) pandemic and its association with variations in attitudes or behavior, as well as health status changes. Participants were Japanese adults aged 20–69 years who resided in 13 prefectures where specific cautions were announced to prevent the spread of the virus. An online survey was conducted in September 2021, and participants were those who shopped for food or prepared meals more than twice a week during the survey. Overall, 2101 participants were analyzed. An improved or worsened diet quality was determined based on changes in food consumption patterns, and participants were categorized into three groups (improved diet quality (IDQ), worsened diet quality (WDQ), and others). The IDQ group participants (10.2%) improved their dietary consciousness during COVID-19, cooked almost everything from ingredients, and increased their balanced meal eating frequency. However, the WDQ participants (11.1%) had worsened dietary consciousness and increased consumption of takeaway meals and alcohol but decreased balanced meal consumption. Cooking frequency changes were not independent determinants of variations in diet quality. Our results show that the diet quality changes during COVID-19 were possibly caused by changes in dietary consciousness or different levels of meal preparation practices.

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“…The pandemic has exacerbated disparities and rendered the already serious educational crisis worsened. Although the schools were opened in the vast majority of countries during the Omicron variant period because of the implementation of health protocols and immunization programs, the effects on learning, health, well-being, and dropout rates were severe [8] Staying at home for a long time may also result in their eating patterns and physical activity [10]. The anxiety and stress produced by the lockdown may result in a change in sleeping pattern, disrupted sleep because of overstimulation, and/or nightmares [11].…”

Section: Introductionmentioning

confidence: 99%

The COVID-19 Pandemic’s Consequences on Medical Students’ Sleep Patterns and Technology Addiction

Cojocaru¹,

Pinzariu²,

Hurjui³

et al. 2022

JBM

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Introduction: Sleep disorders are an important public health problem. In the case of young people, and especially students, due to both academic demands and social life, many situations can lead to sleep disturbances. Aim: To evaluate the quality of sleep in medical students and its relationships with technology addiction. Background: Current research indicates that the technology usage by the university students determined an impaired sleep quality and a shortened sleep duration. Method: One hundred eleven second-year students attending medical education were included in the study. Its dependent variable was low sleep quality and independent variables were behavioral factors, smartphone addiction, computer usage, watching TV and other questioned features. A sleep questionnaire to assess the sleep quality in medical students was provided to medical students. This study was conducted in the University of Medicine and Pharmacy of Iasi, Romania. Results: The majority of medical students had shorter, irregular sleep duration and consumed energizing and stimulating drinks. Conclusions: In COVID-19 pandemic, the students' tech addiction associated with the behavioral factors was found as risk factors for poor sleep quality.

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Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey

Cited by 14 publications

References 53 publications

A Tailored Gender-Sensitive mHealth Weight Loss Intervention (I-GENDO): Development and Process Evaluation

A Tailored Gender-Sensitive mHealth Weight Loss Intervention (I-GENDO): Development and Process Evaluation

Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic

The COVID-19 Pandemic’s Consequences on Medical Students’ Sleep Patterns and Technology Addiction

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