“…ASs have been characterized in bacteria (Bae et al, 1989; Ito et al, 1969; Palmer, G.C. et al, 2013), in plants (Morino et al, 2005; Saika et al, 2012; Tozawa et al, 2001) and in Saccharomyces cerevisiae (Braus, 1991; Graf et al, 1993). In yeast, AS consists of two subunits (AAS-I and AAS-II) that are necessary to yield anthranilate from chorismate by addition of an amino group from l -glutamine (Graf et al, 1993).…”