“…Hydrogen sulfide (H 2 S), methyl mercaptan (CH 3 SH), and dimethyl sulfide ((CH 3 ) 2 S) are the main oral VSCs (Persson, Edlund, Claesson, & Carlsson, ; Van den Velde, van Steenberghe, Van Hee, & Quirynen, ). Several oral bacterial species are involved in VSC production, such as Porphyromonas gingivalis , Prevotella intermedia , Tannerella forsythia, Fusobacterium nucleatum, Solobacterium moorei (Kurata, Awano, Yoshida, Ansai, & Takehara, ; Nani et al., ; Vancauwenberghe et al., ) , among others.…”