“…These include bacteria in the soil near plant roots, on the surface of plant root systems, in spaces between root cells or inside specialized cells of root nodules; they stimulate plant growth through a wide range of mechanisms ( Gray and Smith, 2005 ; Mabood et al, 2014 ), such as: (1) nutrient solubilization (particularly phosphorus – Boddey et al, 2003 ; Kennedy et al, 2004 ; Trabelsi and Mhamdi, 2013 ), (2) production of metal chelating siderophores, (3) nitrogen fixation ( Vessey, 2003 ; Bhattacharyya and Jha, 2012 ; Drogue et al, 2012 ), (4) production of phytohormones, (5) production of 1-aminocyclopropane-1-carboxylate deaminase, (6) production of volatile organic compounds, (7) induction of systemic resistance [induced systemic resistance (ISR) and systemic required resistance (SAR) – Jung et al, 2008b , 2011 ], and (8) suppression of disease through antibiosis ( Bhattacharyya and Jha, 2012 ; Spence et al, 2014 ). It has also been shown that “signal” compounds produced by bacteria in the phytomicrobiome stimulate plant growth ( Prithiviraj et al, 2003 ; Mabood et al, 2006a ; Lee et al, 2009 ), particularly in the presence of abiotic stress ( Wang et al, 2012 ; Subramanian, 2014 ; Prudent et al, 2015 ). In the broadest sense PGPR include legume-nodulating rhizobia.…”