Previous studies on rice (Oryza sativa L.) have shown that different components of the photosynthetic apparatus are not uniformly synthesized or degraded during senescence. However, most of these senescence-related studies focused on leaf lamina, while few have addressed functional aspects on chloroplasts or leaf physiology. Here, we investigated the photosynthetic properties of the mid-vein and leaf lamina in a super high-yield hybrid rice (LYP9) during senescence. We found that assimilation and transpiration decreased more slowly in the mid-vein than in the lamina during senescence, suggesting more sustained photosynthesis in the mid-vein, as well as stronger heat dissipation. Two-dimensional gel electrophoresis revealed that the mid-vein had a higher abundance of proteins involved with energy and lower levels of disease or defense-related proteins, suggesting that photosynthesis and energy metabolism were less affected by senescence in the mid-vein than in leaf lamina. In late senescence stage, the excess energy dissipation in the mid-vein through the xanthophyll cycle had a higher active photosynthetic capacity than in the leaf lamina, and we inferred that the mid-vein and leaf lamina of LYP9 rice aged heterogeneously. Taken together, these results provide new insights into the underlying mechanisms of senescence and associated physiology of the rice mid-vein.