2017
DOI: 10.1080/10498850.2015.1125981
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Changes in the Antioxidant Potential of Nori Sheets During in vitro Digestion with Pepsin

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Cited by 8 publications
(3 citation statements)
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“…Increases in antioxidant activity in SGID have also been reported for whey protein α-lactalbumin, which showed a considerable increase in ORAC value compared to the unhydrolyzed control [ 37 ]. A pepsin hydrolysate obtained from Nori sheets (Porphyra) also showed an increase in the DPPH scavenging ability up to 60% following proteolytic treatment compared to 30% by the unhydrolyzed algal extract [ 38 ].…”
Section: Resultsmentioning
confidence: 99%
“…Increases in antioxidant activity in SGID have also been reported for whey protein α-lactalbumin, which showed a considerable increase in ORAC value compared to the unhydrolyzed control [ 37 ]. A pepsin hydrolysate obtained from Nori sheets (Porphyra) also showed an increase in the DPPH scavenging ability up to 60% following proteolytic treatment compared to 30% by the unhydrolyzed algal extract [ 38 ].…”
Section: Resultsmentioning
confidence: 99%
“…The enzymatic hydrolysis was performed according to previously described method. 8 The obtained hydrolysate was lyophilized (Micromodulyo freeze dryer, Thermo Scientific, USA) and stored at -80°C until further analysis.…”
Section: Preparation Of Enzymatic Hydrolysatementioning
confidence: 99%
“…7 Previously, anticoagulant and antioxidant studies of the enzymatic hydrolysate from P. yezoensis have been reported from our laboratory. 8,9 Immunomodulatory activities of Porphyran. 10 and Phycoerythrin.…”
Section: Introductionmentioning
confidence: 99%