Changes in the Blood Composition of Rabbits Fed on Raw Soy Beans

Horvath, A. A.

doi:10.1016/s0021-9258(18)84657-9

Cited by 9 publications

(4 citation statements)

References 20 publications

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“…A comprehensive research effort has identified over 800 loci/alleles conferring resistance and closely associated markers for 28 distinct soybean diseases caused by nematodes, fungi, bacteria and viruses (Figs. [9][10][11]. Noteworthy advancements have been made in delineating the soybean disease resistance gene atlas, employing techniques such as Quantitative Trait Loci (QTL) mapping and analysis of epistatic interactions to elucidate field resistance against sudden death syndrome (Fusarium virguliforme) in soybean.…”

Section: Disease Resistancementioning

confidence: 99%

“…For centuries, in regions such as China, Japan, Korea, Manchuria, Philippines and Indonesia, soybeans have served as a versatile dietary staple, providing essential components resembling meat, milk, cheese, bread and oil [8]. It is plausible that the prevalence of such multifaceted uses of soybeans in these cultures has led to colloquial designations such as 'Cow of the field' or 'Gold from soil' [9].…”

Section: Introductionmentioning

confidence: 99%

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Soybean (Glycine max L. Merrill): A Multipurpose Legume Shaping Our World

Mishra,

Tripathi,

Sikarwar

et al. 2024

PCBMB

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Soybean (Glycine max L. Merrill), indigenous to East Asia, has assumed a pivotal role as a global substantial crop, substantially contributing to food security, a wide spectrum of product lines and rigorous scientific exploration. This unassuming legume, bearing the scientific nomenclature Glycine max L. Merrill, has transcended its East Asian origins to become a cornerstone in supplying 25% of the world's edible oil and approximately two-thirds of the global livestock protein concentrate. The significance of soybeans extends beyond their utility in direct human consumption; they serve as an indispensable component in crop rotation, thereby fostering soil health and averting erosion. This comprehensive review embarks on a profound exploration of soybeans, encompassing their historical significance, botanical attributes, geographical distribution, climatic influence and reproductive biology. Furthermore, it provides a detailed account of advancements in genetic enhancement and biotechnological applications within soybean breeding, emphasizing the importance of transgenic soybean production. Disease resistance efforts, including the identification of resistance loci, markers and mutations, are thoroughly discussed, with a specific focus on the improvement of Indian soybean varieties.

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Section: Disease Resistancementioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Soybean (Glycine max L. Merrill): A Multipurpose Legume Shaping Our World

Mishra,

Tripathi,

Sikarwar

et al. 2024

PCBMB

View full text Add to dashboard Cite

show abstract

“…The soybean crop was first domesticated in the ancient China followed by the surrounding region of South-East Asia and was mainly consumed for its oil and protein-based products. Owing to its characteristically protein rich nutrition profile, the crop is a major food constituent for world population and particularly the people of Southeast Asia and is often termed as the “Cow of field” ( Horvath, 1926 , Hymowitz, 2008 , Anderson et al, 2019 ). In modern day world, the soybean crop is cultivated almost all over the globe with its major production hubs located in the North-South America region (including the USA, Argentina, and Brazil) ( Wilcox, 2004 , USDA-Foreign Agricultural Service (FAS), 2018a , USDA-Foreign Agricultural Service (FAS), 2018b ).…”

Section: Introductionmentioning

confidence: 99%

Assessing aging impact on growth potential of Vitamin E primed soybean seeds via biochemical profiling

Alsamadany

Ahmad

2022

Saudi Journal of Biological Sciences

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“…Soybean [Glycine max (L.) Merrill] is the world's most important seed legume, which contributes about 25 per cent of the global edible oil (Rai et al, 2016). It is commonly known as a wonder crop (Husain and Shrivastav, 2011), cow of the field, gold from soil and golden bean (Horvath, 1926) belongs to the family Leguminacae and derived from a wild progenitor Glycine ussuriensi (Robert, 2010). Sub species of soybean are Glycine gracilis and Glycine soja they are generally considered as the undomesticated progenitors of the domesticated soybean (Glycine max) (Chen and Nelson, 2004).…”

Section: Introductionmentioning

confidence: 99%

Assessment of Variability Based on Morphometric Characteristics in the Core Set of Soybean Germplasm Accessions

Shruthi

Siddaraju

Naveena

et al. 2020

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The present study aimed at assessing the extent and pattern of genetic diversity within a core set of soybean germplasm comprising of 98 accessions. A total of thirty-one morphometric traits were studied, among them qualitative traits viz., leaf shape, flower color, seed coat color, and hypocotyl colour showed a higher genetic diversity with higher diversity indices. The variability parameters like mean, range of variation, GCV, PCV, heritability and genetic advance were estimated for 18 quantitative traits. The differences between GCV and PCV estimates were narrow for most quantitative traits indicating less contribution of environmental factors in traits expression. High estimates of heritability coupled with high genetic advance were observed in all quantitative traits except for days to maturity. The traits with higher heritability and GA value may indicate their variability and high selective value. Expression of lines in biplots using the first four principal components explains 79.10% of total variation and says black and yellow seeded genotypes have higher and lower variability to exploit, respectively. Hence, selection pressure could profitably be applied to these traits for their improvement.

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Changes in the Blood Composition of Rabbits Fed on Raw Soy Beans

Cited by 9 publications

References 20 publications

Soybean (Glycine max L. Merrill): A Multipurpose Legume Shaping Our World

Soybean (Glycine max L. Merrill): A Multipurpose Legume Shaping Our World

Assessing aging impact on growth potential of Vitamin E primed soybean seeds via biochemical profiling

Assessment of Variability Based on Morphometric Characteristics in the Core Set of Soybean Germplasm Accessions

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