1997
DOI: 10.1006/pmpp.1997.0098
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Changes in the content of steroidal glycoalkaloids in potato tubers grown in the field and in the greenhouse under different conditions of light, temperature and daylength

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Cited by 33 publications
(11 citation statements)
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“…The increases in the concentrations of glykoalkaloids in plants exposed to HS agreed with the study by Coria et al [31], which showed that high α-solanidine content in potato tubers could be related to exposure to high temperature (immersion in hot water at 35°C for 4 h). Other studies, moreover, reported enhanced total glykoalkaloid levels in potato tubers after exposure to heat/drought [32,33].…”
Section: Heat Stressmentioning
confidence: 93%
“…The increases in the concentrations of glykoalkaloids in plants exposed to HS agreed with the study by Coria et al [31], which showed that high α-solanidine content in potato tubers could be related to exposure to high temperature (immersion in hot water at 35°C for 4 h). Other studies, moreover, reported enhanced total glykoalkaloid levels in potato tubers after exposure to heat/drought [32,33].…”
Section: Heat Stressmentioning
confidence: 93%
“…Moreover, SGA content dramatically decreased concomitantly with an increase in phytoalexins following inoculation of tuber slices with fungi or treatment with elicitors of fungal origin. However, this was shown in the pith of the tubers and not in the peel, which is the first tissue to be invaded by pathogens (reviewed by Dimenstein et al, 1997). Potatoes also contain other proteins and metabolites that may protect the tuber against attack from insects and microorganisms (reviewed by Friedman, 2006).…”
Section: Glycoalkaloids General Characteristicsmentioning
confidence: 99%
“…clones USDA 8380-1 (chc 80-1) and 55-1 (chc 55-1) (obtained from et al 1986), which accumulate high levels of SGA; S. phureja Juz.& Buk. clone BARD 1-3 (phu 1-3), which exhibits a low level of SGA; a hybrid of chc 80-1 and phu 1-3, CP-2 (obtained from Dr Veilleux R.E., Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA; Veilleux and Miller 1998;BouarteMedina et al 2002), and S. tuberosum L. cultivars LT-7 (a clone received from the International Potato Center, Lima, Peru; Dimenstein et al 1997) and Desirée. Plants were grown in pots Wlled with a perlite soil-less medium in a greenhouse under natural winter/spring conditions (average temperature range of 10-20°C).…”
Section: Plant Materialsmentioning
confidence: 99%