“…This phenomenon has been reported in all food‐producing animals such as sheep (Kaddouri et al ., ; Flåøyen & Jensen, ; Galtier & Alvinerie, ; Pretheeban et al ., ), cattle (Kawalek & el Said, ), and chicken (Hamilton & Bloom, ; Hamilton et al ., ; Lorr & Bloom, ; Lorr et al ., ; Hu, ). The typical pattern of CYP450 contents and activities for nonselective or overall CYP450 are low at neonates, increase to adults, and decrease to elders in mammals (Tanaka, ; Lupp et al ., ; Asaoka et al ., ). In commercial pork production, the growth phase from neonate to market body weight pigs is of the greatest practical significance, as the vast majority of pigs are raised only until approximately 5 months of age.…”