1972
DOI: 10.1136/jcp.25.10.863
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Changes in the normal range of thyroidal radioiodine uptake

Abstract: SYNOPSIS Three series of patients shown to be euthyroid but originally referred for thyroid uptake tests in vivo have been compared.In 1958-59, the 'normal' mean thyroid uptake was 23-5 % and 38-2 % respectively at four and 24 hours. By 1967, the mean uptakes had dropped to 20-4 % and 31-6 %-a significant change at both times. By 1972 there was, however, no sign of a further reduction of the mean normal values for thyroid uptake.These results are compared with changes observed in other series in the USA and el… Show more

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Cited by 15 publications
(3 citation statements)
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“…Farran, Haiste, and Hoffenberg (1971) found a mean dl of 0-35 ,ug/dl in 217 euthyroid patients and their diagram indicates a scatter of results similar to ours. Keeling and Williams (1972) found a mean 24-hour 131I neck uptake of 31-9% in 67 euthyroid patients (the corresponding figure in our group A is 30-2 %).…”
Section: Discussionsupporting
confidence: 61%
“…Farran, Haiste, and Hoffenberg (1971) found a mean dl of 0-35 ,ug/dl in 217 euthyroid patients and their diagram indicates a scatter of results similar to ours. Keeling and Williams (1972) found a mean 24-hour 131I neck uptake of 31-9% in 67 euthyroid patients (the corresponding figure in our group A is 30-2 %).…”
Section: Discussionsupporting
confidence: 61%
“…Patients referred to us are coming from urban regions, rural regions, refugee camps, mountainous regions, and desert. Regardless of this variation in the geographic regions of our population within the northern Jordanian districts, we think that our population has sufficient stable iodine intake for 2 reasons: like developed countries, Jordan adds a stable iodine supplement to table salt, and Jordan and other middle east countries have a high consumption of iodine-rich food, including bread, dairy products, sea food, eggs, and vitamin supplements (6,10,11,17). Our euthyroid subjects were not selected from a healthy population.…”
Section: Thyroid Radioiodine Uptake • Al-muqbel and Tashtoushmentioning
confidence: 94%
“…In many countries in Europe table salt iodization has been regarded as the source of increased alimentary iodine supply. Because of the lack of a correlation between the iodine content of food and the decrease in radioiodine uptake in some countries, other factors such as iodized medications and psychotropic drugs have been discussed as etiologic factors (7,16). These studies have, however, not included any direct estimate of iodine intake in the population.…”
mentioning
confidence: 99%