Changes in the nutritional statuses of edentulous elderly patients after new denture fabrication with and without providing simple dietary advice

Suzuki, Hiroyuki; Kanazawa, Manabu; Komagamine, Yuriko; Iwaki, Maiko; Amagai, Noriko; Minakuchi, Shunsuke

doi:10.1016/j.jpor.2018.12.010

Cited by 23 publications

(22 citation statements)

References 27 publications

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“…The selected studies included 23 observational studies [ [25] , [26] , [27] , [28] , [29] , [30] , [31] , [32] , [33] , [34] , [35] , [36] , [37] , [38] , [39] , [40] , [41] , [42] , [43] , [44] , [45] , [46] ] (17 cross-sectional [ [25] , [26] , [27] , [28] , [29] , [30] , [31] , [33] , [34] , [35] , 37 , 38 , 40 , 42 , 43 , 45 , 46 ] and 6 longitudinal designs [ 28 , 30 , 32 , 36 , 39 , 44 ]) and 4 interventional studies [ [47] , [48] , [49] , [50] ]. The number of study participants ranged between 32 and 28,738.…”

Section: Resultsmentioning

confidence: 99%

“…Four interventional studies (3 randomized controlled trials [RCTs] [ [47] , [48] , [49] ] and one non-RCT [ 50 ]) were identified ( Table 4 ). These studies investigated the combined effect of dental prosthesis treatments, including complete or partial denture fabrication, and dietary advice or counseling on nutritional status among older adults.…”

Section: Resultsmentioning

confidence: 99%

“…The three RCTs investigated complete denture (CD) fabrication and simple dietary advice provided by dentists using a pamphlet prepared with reference to the geriatric version of the Japanese Food Guide Spinning Top published by the Japanese Ministry of Agriculture, Forestry and Fisheries [ 59 ]. Compared to the control group (i.e., without dietary advice), the intervention group (i.e., with dietary advice) showed higher dietary intakes of several nutrients, including protein [ 48 ], at the 3-month posttreatment examinations and showed higher nutrient intake [ 47 ] and a higher MNA-SF score [ 49 ] at the 6-month posttreatment examinations. On the other hand, Nabeshima et al [ 50 ] examined the effect of dietary counseling by nutritionists on dietary intake among older patients who received partial denture (PD) placements (before-after design with no control group).…”

Section: Resultsmentioning

confidence: 99%

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The association of oral function with dietary intake and nutritional status among older adults: Latest evidence from epidemiological studies

Iwasaki

Hirano

Ohara

et al. 2021

Japanese Dental Science Review

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Inadequate and poor quality of diet and malnutrition are common and associated with adverse health outcomes, including morbidity and mortality, among older persons. This review aimed to establish the latest evidence from studies investigating the association between oral function and nutrition among older adults. An electronic search of MEDLINE using PubMed for literature published in English between March 2018 and March 2021 was conducted, and 27 papers were identified. The selected studies comprised 23 observational studies (17 cross-sectional and 6 longitudinal studies) and 4 interventional studies. Most of the observational studies demonstrated the following associations in older adults: older adults with poor oral function are likely to have poorer dietary intake and poorer nutritional status, and malnourished older adults are likely to have poorer oral function. The results of the intervention studies demonstrated that the combination of prosthodontic treatment and dietary counseling is more effective for improving dietary intake and nutritional status in older persons with tooth loss than the prosthodontic treatment alone. Our review confirmed that a relationship exists between oral function and nutrition and revealed the need for additional high-quality studies investigating comprehensive oral function, rather than a single aspect of oral function, with regard to nutritional status.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

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The association of oral function with dietary intake and nutritional status among older adults: Latest evidence from epidemiological studies

Iwasaki

Hirano

Ohara

et al. 2021

Japanese Dental Science Review

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“…Functional restoration of chewing activities treated by denture wearing has been evaluated from various viewpoints, such as chewing ability [1,2], chewing movements and muscle activities [1][2][3][4], food choice and nutrition [5][6][7], and oral and physical quality of life [6,8,9]. Nevertheless, the effects of denture wearing on the coordinated features of jaw and neck muscles remain unclear in partially edentulous patients, though those muscle activities have been simultaneously examined in healthy dentate subjects during chewing [10][11][12][13], jaw clenching [11,14,15], and opening and closing jaw movements [16,17].…”

Section: Introductionmentioning

confidence: 99%

Effects of denture wearing on coordinated features of jaw and neck muscle activities during chewing in partially edentulous elderly patients

et al. 2021

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This study was performed to examine how denture wearing improves jaw and neck muscle coordination during chewing in partially edentulous elderly patients. Methods: Sixteen patients classified as Eichner's index B2 or B3 and 16 young dentate subjects were enrolled. Jaw and neck muscle activities during chewing were recorded using electromyography with and without denture wearing, then analyzed using intermuscular Electromyography (EMG)-EMG transfer and EMG-EMG coherence function analyses to clarify quantitative, temporal, and functional coordination of jaw and neck muscle activities while chewing. Occlusal force and masticatory scores were also determined. Results: Denture wearing increased the power values for jaw closing muscle activities, and improved occlusal area and force, and masticatory score. Gain values for jaw closing and opening muscle activities were decreased in those wearing dentures compared to those not wearing dentures. Denture wearing resulted in equivalent gain values for jaw closing and opening muscle activities as compared to the young subjects. Coherence values for chewing and non-chewing side neck muscle activities were increased as compared to not denture wearing. Conclusions: The suitability of denture wearing can be evaluated from the viewpoint of gain as a quantitative parameter showing coordination between jaw closing and opening muscle activities. Such evaluation can be performed from the viewpoint of coherence as a parameter of functional coordination between jaw and neck muscle activities during chewing in partially edentulous elderly patients. The gain parameter in regard to jaw muscle activities may be compensated to a state equivalent to that seen in young subjects by wearing an appropriate denture.

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“…Inappropriate eating habits are the main cause of non‐communicable diseases (NCDs), and improvement of the systemic nutritional status makes a large contribution to the maintenance and improvement of the health of people 1,2 . Oral function is most closely associated with eating habits, that is oral nutrient ingestion, and clarification of the association between oral function and nutrient ingestion is an important task to improve the systemic nutritional status 3‐6 …”

Section: Introductionmentioning

confidence: 99%

The relationship between masticatory performance and intakes of foods and nutrients in Japanese male workers: A cross‐sectional study

Bori

Fukuhara

Masaki

et al. 2020

J of Oral Rehabilitation

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Background Although many studies have been conducted on the relationship between masticatory performance and nutrient ingestion in the elderly, few large‐scale studies have been carried out using relatively young individuals. Objectives The objective of this study was to clarify the association between the masticatory performance evaluated by the gummy‐jelly test, not by visual examination, and nutrient ingestion state based on the brief self‐administered diet history questionnaire (BDHQ). Methods This was a cross‐sectional survey of 540 male workers. Somatometry, blood pressure measurement, blood test and medical interview were performed as a periodic health check‐up. In the dental check‐up, an oral examination, gummy‐jelly test (glucosensor) and survey of ingested food and nutrients using BDHQ were performed. The participants were classified into two groups with low and normal values of masticatory performance. Participants with a score on the gummy‐jelly test below 150 mg/dL or 150 mg/dL or higher were included in the low and normal groups, respectively. Results Two hundred and forty‐eight participants (45.8%) had low masticatory performance, and 292 (53.2%) had normal masticatory performance. The intakes of some minerals and vitamins, such as calcium, vitamin D, vitamin B2, small fish with bones and non‐oily fish, were significantly lower in the low masticatory group than in the normal group. In contrast, the intake of sugar for coffee and tea and that of chicken were significantly higher in the low masticatory group than in the normal group. Conclusion This study suggested that low masticatory performance can affect nutrient intake, which may cause non‐communicable diseases.

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Changes in the nutritional statuses of edentulous elderly patients after new denture fabrication with and without providing simple dietary advice

Cited by 23 publications

References 27 publications

The association of oral function with dietary intake and nutritional status among older adults: Latest evidence from epidemiological studies

The association of oral function with dietary intake and nutritional status among older adults: Latest evidence from epidemiological studies

Effects of denture wearing on coordinated features of jaw and neck muscle activities during chewing in partially edentulous elderly patients

The relationship between masticatory performance and intakes of foods and nutrients in Japanese male workers: A cross‐sectional study

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