2018
DOI: 10.1007/s12562-018-1244-z
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Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage

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Cited by 4 publications
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“…It contains a variety of fatty acids and mineral elements. 5 Currently, anchovy is utilized mainly as processed and manufactured sh meal and for the extraction of sh oil. 6 However, the potential for anchovy is not fully exploited.…”
Section: Introductionmentioning
confidence: 99%
“…It contains a variety of fatty acids and mineral elements. 5 Currently, anchovy is utilized mainly as processed and manufactured sh meal and for the extraction of sh oil. 6 However, the potential for anchovy is not fully exploited.…”
Section: Introductionmentioning
confidence: 99%