“…Aquaculture fish management practices can represent an important stressing factor for fishes, in particular for salmon, and could result in high mortalities leading to significant economic loss for producers (Wilson et al, 2009;Sudheesh et al, 2012;Overton et al, 2019). In fact, stressors like handling, stripping of brood stock, antimicrobial treatments, vaccination, temperature, crowding, starvation and transport can result in an increase of a number of diseases evaluable through the measure of the levels of cytokines, heat shock proteins (HSP), corticosteroid hormones, immunoglobulin and immune cells levels, haematological parameters (Gabriel & Akinrotimi, 2011;Cordero et al, 2016;Rehman et al, 2017;Parisi et al, 2017;Chiaramonte et al, 2019;Cammilleri et al, 2019a;Inguglia et al, 2020;Vazzana et al, 2020). Moreover, salmon, which are usually farmed in crowded conditions, are easily targeted by infective pathologies (Poppe, Barnes & Midtlyng, 2002;Håstein, 2004;Bang-Jensen, Gu & Sindre, 2019).…”