2024
DOI: 10.3390/agronomy14030409
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Changes in the Root Architecture of Oil Palm Seedlings in Response to Nitrogen Starvation

Marlon De la Peña,
Rodrigo Ruiz-Romero,
Laura Isabel Castro-Arza
et al.

Abstract: Oil palm (Elaeis guineensis) is a widely cultivated crop known for its high oil yield. It is cultivated extensively across tropical regions, notably in Southeast Asia, Africa, and Latin America. It plays a vital role in global vegetable oil supply, meeting approximately 35% of the world’s demand. However, the expansion of oil palm plantations often involves the utilization of degraded soils where nutrient availability, particularly nitrogen, is limited, posing challenges to plant growth and productivity. Roots… Show more

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